The yoghurt toast that was baked last Friday was not finished. I borrowed the method of the kitchen friends. I also had a plate of bread, oh! It was a bit soft when it was just released, and it was crispy after it was cool! ????
Cut the toast slices into strips for use.
Pour the condensed milk and coconut into two shallow plates for use.
Pick up a loaf of bread and roll it in the condensed milk. Immediately put it on the coconut dish and roll it out and put it in the baking sheet of the oiled paper.
After the toast is processed in turn (the oven can be preheated during processing), put it in a preheated oven at 175 degrees and bake for about ten minutes. Turn the toast to 90 degrees in the middle and then bake.
My toast is cut thicker, and the parents can grasp the temperature and time according to their actual situation!