Recipe: A good place for residual protein - American Angel Cake Healthy Hurricane

Home Cooking Recipe: A good place for residual protein - American Angel Cake Healthy Hurricane

Notes:

Every time I make a cake roll on a hill, there is always a lot of protein left. This type of egg yolk does not use protein. The healthy hurricane tastes very soft and fine. In fact, it is the Angel cake American called it an angel cake, this side uses a 17 cm hurricane chimney mold

Ingredients:

Steps:

  1. Home Cooking Recipe: Preheat the oven to 180 degrees, pour the healthy cooking oil and milk and vanilla extract into the mixing bowl and mix well.

    Preheat the oven to 180 degrees, pour the healthy cooking oil and milk and vanilla extract into the mixing bowl and mix well.

  2. Home Cooking Recipe: Sift the salt and low-gluten flour and add to the milk mixture in step 1. Stir carefully until there is no dry powder.

    Sift the salt and low-gluten flour and add to the milk mixture in step 1. Stir carefully until there is no dry powder.

  3. Home Cooking Recipe: Pour all the protein and powdered sugar into a water-free, oil-free clean mixing bowl, then mix well and then use the portable electric egg beater for up to 2 minutes at the highest speed.

    Pour all the protein and powdered sugar into a water-free, oil-free clean mixing bowl, then mix well and then use the portable electric egg beater for up to 2 minutes at the highest speed.

  4. Home Cooking Recipe: Healthy hurricane because there is no egg yolk, so the whipped cream should be sent to the tip of the eggbeater to appear as a soft pointed tip.

    Healthy hurricane because there is no egg yolk, so the whipped cream should be sent to the tip of the eggbeater to appear as a soft pointed tip.

  5. Home Cooking Recipe: Use a spatula to pick up 1/4 protein cream and add it to the flour paste of step 2. Mix well with the chopping method.

    Use a spatula to pick up 1/4 protein cream and add it to the flour paste of step 2. Mix well with the chopping method.

  6. Home Cooking Recipe: Pour the batter from the previous step back into the remaining meringue and mix evenly with the chopping method.

    Pour the batter from the previous step back into the remaining meringue and mix evenly with the chopping method.

  7. Home Cooking Recipe: Immediately after the batter is finished, pour it into the mold and shake it a few times to shake out the large bubbles and then enter the middle layer of the oven for 170-40 minutes. After the end, the buckle is released and released.

    Immediately after the batter is finished, pour it into the mold and shake it a few times to shake out the large bubbles and then enter the middle layer of the oven for 170-40 minutes. After the end, the buckle is released and released.


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