Recipe: A gelatin solid paste (easy to use)

Home Cooking Recipe: A gelatin solid paste (easy to use)

Notes:

Guyuan cream is also called gelatin walnut cream, which is a long-standing tradition of blood and beauty. Guyuan paste is made of gelatin, red dates, walnut kernels, black sesame seeds and rock sugar. The most important ingredient, gelatin, has the effect of nourishing blood and nourishing the skin. Women who have been eating solid-weight cream for many years have black hair, luster, less wrinkles, elasticity, and look radiant. Ejiao: Sexual sweet, flat. Return to the lungs, liver, kidney. Blood, stop bleeding, nourishing yin and moistening. For blood deficiency, sallow, dizziness, heart palpitations, various bleeding syndrome, yin deficiency syndrome and dryness syndrome. . . Walnut kernel: sweet and warm. Return to the kidney, lung, large intestine. Kidney, warm lung, and intestines. For the waist and knees, soft, impotence, nocturnal emission, cold and wheezing, constipation. . . Black sesame: sweet and flat. Liver, kidney, large intestine. Replenishing liver and kidney, benefiting blood and moistening the intestines. For dizziness, tinnitus and deafness, hair whitening, hair loss after illness, constipation. . . Longan meat: sweet and warm. Into the heart, spleen. Replenish your heart and calm your nerves It has the effects of warming, breast enhancement, sleeping, and blood. First of all, not everyone is suitable for eating gelatin cakes. From the physical point of view, human physique is divided into 8 kinds: peace and physical fitness, yin deficiency constitution, yang deficiency constitution, qi deficiency constitution, qi stagnation, blood stasis, phlegm, and moist heat. Among them, the first seven are more suitable for eating, and only the hot and humid body is not suitable for autumn and winter. In addition to hot and humid constitution, the following conditions are also not suitable for eating gelatin: 1. Hypertensive patients, Ejiao has the effect of raising high blood pressure, eating Ejiao will make blood pressure higher; 2, Lupus patients and super love allergic people do not want Eat gelatin; 3, stroke patients can not eat gelatin; 4, women do not eat gelatin during menstruation; 5, should stop eating gelatin when a cold fever, and then continue to catch a cold. Be sure to figure out what to eat again. I do it myself every winter. Eat soft and soft, the more chewy! Eat one piece and think about two pieces, eat two pieces and think of three pieces and eat three pieces. . . . . But, remember, remember not to eat too much at once! Eat too much and get angry! Ejiao, red dates, walnuts, longan and so on are all relatively greasy things. People with weak spleen and stomach will have mild diarrhea and other symptoms at one time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation 1. Gently break the gelatin across the package. Ps: It is more convenient to directly powder into powder.

    Preparation 1. Gently break the gelatin across the package. Ps: It is more convenient to directly powder into powder.

  2. Home Cooking Recipe: Prepare for work 2. Soak for 1-3 days with 1:1 rice wine. (1:1, Ejiao = rice wine = 250 g)

    Prepare for work 2. Soak for 1-3 days with 1:1 rice wine. (1:1, Ejiao = rice wine = 250 g)

  3. Home Cooking Recipe: Ps: It must be fully soaked after 48 hours. Soaking with soda wine for so long is to make the effect of Ejiao fully exerted. Many merchants directly control the time and cost, which greatly reduces the efficacy of Ejiao. [If gelatin does not become a powder, be sure to break it! Break it! Break it! If you don't break it, if you have a whole piece of foam, you will burn for a long time when you are embarrassed. The result may be that Ejiao is only a little bit left by you.

    Ps: It must be fully soaked after 48 hours. Soaking with soda wine for so long is to make the effect of Ejiao fully exerted. Many merchants directly control the time and cost, which greatly reduces the efficacy of Ejiao. [If gelatin does not become a powder, be sure to break it! Break it! Break it! If you don't break it, if you have a whole piece of foam, you will burn for a long time when you are embarrassed. The result may be that Ejiao is only a little bit left by you.

  4. Home Cooking Recipe: Preparation 3, sesame drying. Red dates are dried. Dry and dry.

    Preparation 3, sesame drying. Red dates are dried. Dry and dry.

  5. Home Cooking Recipe: Preparation work 4, have been fried red dates, sesame seeds, walnuts. (Of course, you can also do not fry, but roast in the oven) I fry because it only took a day and then cloudy - -. . In order to ensure that the gelatin cake is enough to be stored, so stir it:).

    Preparation work 4, have been fried red dates, sesame seeds, walnuts. (Of course, you can also do not fry, but roast in the oven) I fry because it only took a day and then cloudy - -. . In order to ensure that the gelatin cake is enough to be stored, so stir it:).

  6. Home Cooking Recipe: Preparations 5, put the sugar into the microwave for one minute, just one minute. Take it out and break it. (Of course, it is more convenient to use a powder machine to make powder.)

    Preparations 5, put the sugar into the microwave for one minute, just one minute. Take it out and break it. (Of course, it is more convenient to use a powder machine to make powder.)

  7. Home Cooking Recipe: All preparations are completed. (I used glassware, now the glassware is covered with plastic wrap, then brush the oil, it is a brush, not too much, of course, it can not be less, in order to finally take out the gelatin cake, the cling film is easy to tear off, It is also possible to use oil paper, how to come with convenience)

    All preparations are completed. (I used glassware, now the glassware is covered with plastic wrap, then brush the oil, it is a brush, not too much, of course, it can not be less, in order to finally take out the gelatin cake, the cling film is easy to tear off, It is also possible to use oil paper, how to come with convenience)

  8. Home Cooking Recipe: Start making gelatin cakes. 1. Place the previously softened Ejiao iron pot on the steamer and put more water in the steamer.

    Start making gelatin cakes. 1. Place the previously softened Ejiao iron pot on the steamer and put more water in the steamer.

  9. Home Cooking Recipe: 2. Stir the gelatin rice wine while steaming. Because it has been soaked, it is easy to open and completely smash into liquid. The small fire has been clamped to the flag state. This step is especially important for the production of gelatin cake, which is related to whether the rice wine is fully volatilized. If the cooking is not in place, it is easy to cause the gelatin cake to be soft; the fully cooked gelatin cake is not prone to the symptoms of getting angry.

    2. Stir the gelatin rice wine while steaming. Because it has been soaked, it is easy to open and completely smash into liquid. The small fire has been clamped to the flag state. This step is especially important for the production of gelatin cake, which is related to whether the rice wine is fully volatilized. If the cooking is not in place, it is easy to cause the gelatin cake to be soft; the fully cooked gelatin cake is not prone to the symptoms of getting angry.

  10. Home Cooking Recipe: 3. Add the crushed rock sugar, (if it is broken, the rock sugar should be knocked as much as possible, it is difficult to melt) and steam while stirring. After the sugar is melted, pour the walnuts, red dates, medlar, longan and black sesame. Black sesame seeds can be poured in several times. From start to finish, keep stirring and steam while stirring (including when adding ingredients). 4. Finally, pour the gelatin cake into the glassware prepared before, and be sure to compact it! Compaction! Compaction! Press it several times to prevent the cake from loosening and easy to break after slicing. 5. After cooling, put it in the cold room and refrigerate until it is hard. (At least wait for the next day to cut again)

    3. Add the crushed rock sugar, (if it is broken, the rock sugar should be knocked as much as possible, it is difficult to melt) and steam while stirring. After the sugar is melted, pour the walnuts, red dates, medlar, longan and black sesame. Black sesame seeds can be poured in several times. From start to finish, keep stirring and steam while stirring (including when adding ingredients). 4. Finally, pour the gelatin cake into the glassware prepared before, and be sure to compact it! Compaction! Compaction! Press it several times to prevent the cake from loosening and easy to break after slicing. 5. After cooling, put it in the cold room and refrigerate until it is hard. (At least wait for the next day to cut again)

  11. Home Cooking Recipe: 6. After refrigerating, remove it from the refrigerator.

    6. After refrigerating, remove it from the refrigerator.

  12. Home Cooking Recipe: 7. Invert the glassware and gently pat the bottom to come out.

    7. Invert the glassware and gently pat the bottom to come out.

  13. Home Cooking Recipe: Come to a close picture :). . Tear off the plastic wrap

    Come to a close picture :). . Tear off the plastic wrap

  14. Home Cooking Recipe: 8. Slice and eat. (When you slice, pay attention to the kitchen knife, no water is allowed on the chopping board.)

    8. Slice and eat. (When you slice, pay attention to the kitchen knife, no water is allowed on the chopping board.)

  15. Home Cooking Recipe: 9. Storage

    9. Storage

  16. Home Cooking Recipe: Cover it, put it in the refrigerator, and eat it slowly. Ps: It is best to store the vacuum in a single piece or put it in the refrigerator for half a year. According to the normal amount, two tablets a day, one in the morning and evening on an empty stomach, eat on an empty stomach, easier to absorb. However, people who are just starting to eat, it is recommended to eat one day, eat a week later, if there is no symptoms such as getting angry, then increase to one in the morning and evening. Special attention: Do not eat gelatin cake during menstruation, pregnancy, or illness. About the accessories: red dates, medlar, walnuts, black sesame, rock sugar, etc., try to buy the best quality, otherwise I am sorry for such 'expensive' Ejiao, hehe.

    Cover it, put it in the refrigerator, and eat it slowly. Ps: It is best to store the vacuum in a single piece or put it in the refrigerator for half a year. According to the normal amount, two tablets a day, one in the morning and evening on an empty stomach, eat on an empty stomach, easier to absorb. However, people who are just starting to eat, it is recommended to eat one day, eat a week later, if there is no symptoms such as getting angry, then increase to one in the morning and evening. Special attention: Do not eat gelatin cake during menstruation, pregnancy, or illness. About the accessories: red dates, medlar, walnuts, black sesame, rock sugar, etc., try to buy the best quality, otherwise I am sorry for such 'expensive' Ejiao, hehe.

Tips:

Note: If you are a newbie, it is recommended to do the pot with water. . If you put it directly in the pot, if you don't have a good heat, it's easy to get rid of it. . In addition, if it is made for the first time, half a catty (250 grams) will be produced, and if it fails, it will waste food. . Have done experience once, and then do one kilogram (500 grams). There is a few key points to be aware of. 1, the first is to ensure that the material is fresh. Jujube, walnut kernel, black sesame, wolfberry, longan, raisin, etc. must be fresher. If the old goods are old, the gelatin cake can't be eaten. In addition, cut everything before the pot, easy to mix well. 2, black sesame seeds will be very fragrant after being cooked, is the key to determine the scent of Ejiao cake; walnuts are better heated in a microwave oven, evenly heated, heating for 2 minutes and a half will make it fragrant and brittle. 3, the moisture of red dates can not be too much, it is recommended to use Xinjiang jujube, Xinjiang jujube meat is less thick, and the gelatin cake made is good. Jujube is too much moisture to be sour. 4, the order of several materials under the pot can not be messed up, if you put black sesame seeds and then put walnuts, it is not easy to mix well. 5, the last and most critical, that is, after the rice wine boils, the gelatin powder and rock sugar powder should be stirred constantly after pouring into the pot, otherwise it will paste. Stir until the flag is hung. Be careful, you must put a flag to add the material to the pot. Hanging the flag, indicating that the gelatin has completely melted, and the moisture in the rice wine has evaporated to the appropriate extent. If you don't hang the flag, you will start the next step. It is difficult to form the gelatin cake, and you can't cut it with a knife. There is also a taboo to eat gelatin, it is best to first understand before eating. Good things can only be done with half the effort, right? Eat Ejiao's taboos: 1, avoid eating radish and Laizizi (that is, radish seeds): Ejiao cake is qi and blood, while radish and radish seeds are broken and blood-consuming, they and Ejiao's effect is just the opposite, together Eating will reduce the effect of Ejiao qi and blood. However, if the gelatin cake is eaten accidentally, it may cause stomach swelling, diarrhea, fire, constipation, etc., but it can be eaten with radish to ease. 2, avoid coffee, cola: caffeine in coffee and cola will make the brain excited, it is difficult to fall asleep, Chinese medicine thinks too excited, will consume yinjin, yin and yang imbalance, affecting the effect of gelatin. 3, avoid strong tea: there is a large amount of tannic acid in the tea, the protein, alkaloids in the gelatin cake will form a water-insoluble substance, affecting the absorption of gelatin. 4, avoid alcohol. Excessive alcohol stimulation can cause inflammation of the gastric mucosa and can also affect the absorption of gelatin. These are the taboos for eating gelatin, but it is not the same as eating gelatin. You can't drink coffee or tea. After eating gelatin, drink tea and coffee for 2 hours. There is also a good effect of gelatin hot clothes, you can eat a piece of gelatin cake, and then drink some hot water, can help. Ejiao has a better effect on fasting, so it is best to eat before breakfast and before going to sleep.


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