Recipe: A fragrant, smooth and tasteless fat beef rice - over the Yoshinoya (detail)

Home Cooking Recipe: A fragrant, smooth and tasteless fat beef rice - over the Yoshinoya (detail)

Notes:

I always like to eat the beef cattle rice of Yoshinoya. I can always feel that the meat is so little, sometimes I have to add soup, it is not enough! So decided to do it yourself, eat enough, haha! Very successful, delicious and delicious! The family gave a very high evaluation, a large basin of seconds. How can such a delicious Dongdong not share with you? The first time you write a recipe, there will be deficiencies, don't make bricks, communicate more, and improve. As long as you can think of the food, a large collection of several great food apps. It is only the best for you, so you can find the best of the family, choose the operation, and carefully cook the beautiful and delicious food according to the ingredients, the taste, the guidance of the elders. When you give food enthusiasm, sincerity and meticulousness, you will be pleasantly surprised by the food! Please support us a lot, give praise, let me have the motivation to continue to write down, hand in homework, haha!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare: Cut the onion, ginger and minced garlic, cut the onion, and adjust the material soup (the fifth line to the 9th line except the water starch). 1, the water boiled, the fat cows licked, the color is removed, long time is easy to get old (to the blood foam).

    Prepare: Cut the onion, ginger and minced garlic, cut the onion, and adjust the material soup (the fifth line to the 9th line except the water starch). 1, the water boiled, the fat cows licked, the color is removed, long time is easy to get old (to the blood foam).

  2. Home Cooking Recipe: 2, the good fat cattle put aside the drain, the pot is clean, a little oil, onion ginger and minced musk

    2, the good fat cattle put aside the drain, the pot is clean, a little oil, onion ginger and minced musk

  3. Home Cooking Recipe: 3, put a lard in the pot, open it, put it into strips of onion, stir-fry for 5 minutes.

    3, put a lard in the pot, open it, put it into strips of onion, stir-fry for 5 minutes.

  4. Home Cooking Recipe: 4, pour the soup high 1.5 times higher than the onion

    4, pour the soup high 1.5 times higher than the onion

  5. Home Cooking Recipe: 5, put all the spices except water-starch, medium heat until the ice sugar melts.

    5, put all the spices except water-starch, medium heat until the ice sugar melts.

  6. 6, put the good fat beef slices, stir fry for 5 minutes, let the onion and soup mixed with the fat cattle evenly (small and medium fire)

  7. 7, taste the taste, if the soup is less than half of the beef, add boiling water, and add salt and other seasoning, do not add rock sugar can be replaced with sugar.

  8. 8, turn the fire to boil for 1 minute, take out the fat cattle and onions, set the plate.

  9. 9, put the water starch in the pot, the fire is slightly juiced, do not accept too thick.

  10. 10, pour the juice on the fat beef on the plate, leave a proper amount of rice.

Tips:

The right amount is added according to your own taste, the amount of seasoning in the recipe can be adjusted according to your own taste. Chicken soup and bone soup, you can take some of them out and freeze them when you are usually stewed. Take a piece of thawing when you use it.


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