Recipe: A few sweet fragrant milk rolls / rolls without cracking formula + fresh fragrant cream + entrance instant milk / baking video cake articles 7 "thin rolls"

Home Cooking Recipe: A few sweet fragrant milk rolls / rolls without cracking formula + fresh fragrant cream + entrance instant milk / baking video cake articles 7

Notes:

The taro of the fresh fragrant powder is mixed into a fragrant cream with a smashed granule. With a smooth and smooth milk jelly. There are also delicate and soft cakes. It’s Ma Ying-jeou’s favorite sweet-scented signature “Sweet Milk Roll”. Another sweet sign, “Tiramisu Milk Roll”: https://www.xiachufang.com/recipe/102343759/ It is a thin roll formula, thick roll production see here: https://www.xiachufang.com/recipe/102311306/ Another type of O-volume method can be found here: https://www.xiachufang.com/recipe/102315004/ Basic baking video compilation from shallow to deep: https://www.xiachufang.com/recipe_list/107044141/ Ask the tool model to see this ~https://www.xiachufang.com/recipe/102299400/

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Tips:

Precautions for cake rolls: 1. If you don't want to peel off, cook for 17 minutes and bake for 2 minutes. (A total of 19 minutes) 2. Protein cream should not be too hard. Precautions for milk: 1. After the fire is turned off, add the gelatin tablets or burn it. 2. Pour into the ice cubes instead of freezing. 3. Release the mold before rolling. Note on the fragrant cream: 1. The hoe is good! Microwave is the first to eat a bite, don't do it! We are not a little angel who can turn into a magic _ (: зゝ∠) _2. 3. Look at the mesh number of the sieve. Don't use the sugar powder sieve of the sieved sugar powder (otherwise, accept my blessing). The next video is still a few sweet signature tiramisu milk jelly, goodbye~


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