Recipe: A delicious western dish - cheese-roasted tomato 盅

Home Cooking Recipe: A delicious western dish - cheese-roasted tomato 盅

Notes:

This food is shared by the parent-child estate http://www.qzzhuang.comzhoulong20130325: a delicious western food dish, it is very simple to make, the cheese is full of flavor, the acid is slightly sweet, it feels very appetizing, usually used to eat Chinese food. Occasionally, this change of taste, it is quite good, the child is suitable for adults. Roast this tomato tart is best with Masu cheese, the consistency is relatively high, the taste of the grilled vegetables will be very good, I am lazy to use the cheese, because the Masu cheese is too hard, there is no way to cut I can't wait for it to melt, just use the cheese slices to make up for it. After roasting, the taste is also very good. The inner soup is not sticky enough. After taking the picture, I am still warm and I have to eat 2, really. It’s delicious, and the rest is left for the size man.

Ingredients:

Steps:

  1. Wash the tomatoes and cut off the top.

  2. Dig out the cockroaches inside the tomato.

  3. The yellow bell pepper is washed and chopped; the cheese slices are also chopped.

  4. Take 1/2 of the tomato steak, minced with sweet pepper, mixed with cheese, then add salt, pepper, tomato sauce

  5. Mix all the ingredients into a filling

  6. Stuffed cheese stuffing in tomato sauce

  7. Covered with tomato top

  8. Feed in an oven that is preheated in advance, 210 degrees, and baked for 30 minutes. Please adjust the time and temperature according to your own oven. After baking, sprinkle with basil leaves.


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