Recipe: a cup of pretending to be a cold yoghurt pudding

Home Cooking Recipe: a cup of pretending to be a cold yoghurt pudding

Ingredients:

Steps:

  1. Home Cooking Recipe: Food family portrait

    Food family portrait

  2. Home Cooking Recipe: Gelatine powder + water melting tips: about the gelatin and gelatine tablets can be replaced in the same proportion. The effect is the same. The water of the gelatin powder is generally 3-4 times the weight of the gelatin powder. Do not use hot water. Do not use raw water.

    Gelatine powder + water melting tips: about the gelatin and gelatine tablets can be replaced in the same proportion. The effect is the same. The water of the gelatin powder is generally 3-4 times the weight of the gelatin powder. Do not use hot water. Do not use raw water.

  3. Home Cooking Recipe: Microwave oven simmering in the fire for about 10 seconds. Please see the picture Tips: Do not overheat the gelatin, otherwise it will affect the coagulation of the gelatin.

    Microwave oven simmering in the fire for about 10 seconds. Please see the picture Tips: Do not overheat the gelatin, otherwise it will affect the coagulation of the gelatin.

  4. Home Cooking Recipe: Yogurt pudding layer: melted good gelatin + add yogurt + milk + cream + sugar + a few drops of lemon juice mixed (lemon juice mainly for licking) jelly layer: repeat step 2+3 melt good gyridine (3g gelatin powder + 10g water) + water + sugar + a few drops of lemon juice mixed with rum can add a few drops of seasoning

    Yogurt pudding layer: melted good gelatin + add yogurt + milk + cream + sugar + a few drops of lemon juice mixed (lemon juice mainly for licking) jelly layer: repeat step 2+3 melt good gyridine (3g gelatin powder + 10g water) + water + sugar + a few drops of lemon juice mixed with rum can add a few drops of seasoning

  5. Home Cooking Recipe: First pour the yoghurt pudding paste into the cup, refrigerate in the refrigerator for about 30mins (there is no obvious liquid liquid), then pour into the jelly layer, add the fruit or mint leaves / rosemary / flowers, it should be very good ~ refrigerated It takes about 1 hour to solidify and can be eaten~

    First pour the yoghurt pudding paste into the cup, refrigerate in the refrigerator for about 30mins (there is no obvious liquid liquid), then pour into the jelly layer, add the fruit or mint leaves / rosemary / flowers, it should be very good ~ refrigerated It takes about 1 hour to solidify and can be eaten~


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