Recipe: a cup of lemon leaf

Home Cooking Recipe: a cup of lemon leaf

Notes:

When people like to cook, add a few lemon leaves, and the fragrance instantly upgrades the dishes. But this is hard to buy, it is difficult to save. After checking the information, I found that planting the goods was simple and explosive, and even the seeds were not specially prepared. Usually I have the habit of drinking lemonade, cut fresh lemons, and take out the seeds that are fuller. I can grow them, hahahahaha, simple to roll around...

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the fresh lemons with water for two days until the skin is somewhat white.

    Soak the fresh lemons with water for two days until the skin is somewhat white.

  2. Home Cooking Recipe: Two days later, the whitened skin was torn off and the lemon leaf seeds were formed. (Be careful when you peel the skin, don't smash the seeds inside)

    Two days later, the whitened skin was torn off and the lemon leaf seeds were formed. (Be careful when you peel the skin, don't smash the seeds inside)

  3. Home Cooking Recipe: Load 3/4 cups of soil, then place the seed head up on the soil surface, and then gently cover the soil with 1/4 cup of soil. Note: It is gentle, do not press the surface after the cover.

    Load 3/4 cups of soil, then place the seed head up on the soil surface, and then gently cover the soil with 1/4 cup of soil. Note: It is gentle, do not press the surface after the cover.

  4. Use a watering can to spray the soil and let it sit in a place with light and air. Note: Do not pour water, because there is no water leak at the bottom of the mug. If you pour water, it will flood the seeds, so you can't grow it, 555555.

  5. Every morning, the soil can be sprayed with a watering can. It will be buds in a week, and I am very happy when I see it, hahahaha.

Tips:

1 Lemon seeds should be full; 2 water sprays should be light and keep the soil slightly wet. Spray water once every two or three days after germination, and spray the soil to wet.


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