Recipe: a completely unscented sheep bone soup

Home Cooking Recipe: a completely unscented sheep bone soup

Notes:

No smell at all

Ingredients:

Steps:

  1. Home Cooking Recipe: Potherch in cold water, boil and remove.

    Potherch in cold water, boil and remove.

  2. Home Cooking Recipe: The bones of the sheep bones are blood-stained for two hours. Add ginger and cook the wine and boil it to the float to wash it out.

    The bones of the sheep bones are blood-stained for two hours. Add ginger and cook the wine and boil it to the float to wash it out.

  3. Home Cooking Recipe: Chenpi cinnamon, into the pot

    Chenpi cinnamon, into the pot

  4. Home Cooking Recipe: Remove the froth and remove it.

    Remove the froth and remove it.

  5. Home Cooking Recipe: Like white soup, it will be on fire for two hours. If you like broth, you can add lean meat or chicken breast to a small fire for two hours. If the water is not enough, heat the water.

    Like white soup, it will be on fire for two hours. If you like broth, you can add lean meat or chicken breast to a small fire for two hours. If the water is not enough, heat the water.

Tips:

Low-fat, but meaty, can be eaten with white radish, low in calories and low in fat.


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