Recipe: a bowl of warm winter beef udon noodles

Home Cooking Recipe: a bowl of warm winter beef udon noodles

Notes:

The recipe is changed from the beef rice bowl of "Japanese style rice dishes of Sugawara Masahiro". It only takes one pot to be convenient throughout the whole process. The following formula is actually for 2 people, and one person can be halved. You can also cook it like I do, eat it in two meals! This is a sweet mouth, sweet and sweet, I am a spicy and unhappy Fran people also feel pretty delicious! The sound of the soup in the breeze blowing out of the window, even in the southern uwan ​​noodles without heating, feels very warm and very happy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Half of the onion is washed and shredded, ginger shredded, kelp washed, and put into the pot together.

    Half of the onion is washed and shredded, ginger shredded, kelp washed, and put into the pot together.

  2. Home Cooking Recipe: Add 400ml of water, then add sugar, white wine, soy sauce, cooking wine. Boil in the medium heat, turn to a small fire until the onion becomes soft, about ten minutes.

    Add 400ml of water, then add sugar, white wine, soy sauce, cooking wine. Boil in the medium heat, turn to a small fire until the onion becomes soft, about ten minutes.

  3. Home Cooking Recipe: Add the beef roll, boil over medium heat, and cook over low heat for about 10 minutes.

    Add the beef roll, boil over medium heat, and cook over low heat for about 10 minutes.

  4. Home Cooking Recipe: Add udon noodles and cook for 3 minutes.

    Add udon noodles and cook for 3 minutes.

Tips:

Udon noodles can also be cooked in another pot and put in. I am too lazy to take another pot and cook it directly. It is also delicious. I also put beef balls in my house, and I also let them go. You can also add other ingredients you like to cook.


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