Like to accompany the food, let the family wake up in the rice fragrance, a super fast hand combination of the Udon noodles, the methodical steps will make the food extra points to warm your taste buds. If you like a little more, you can cut a few pieces of intestines or cook a few shrimps to add to it, and share a good with your friends.
All materials are organized and ready
Cook the noodles on both sides of the stove, add a spoonful of salt and a few drops of oil to the other side of the stove, okra and yolks, and time is saved like this.
If the okra is hot, take a yolk and put it in a pot with a fine colander to the extent that you like it. Of course, you don't like to add or fry it.
Pour udon noodles or high quality soy sauce, sesame oil
Pour into pure drinking water, the ratio of udon noodles and water 1:4 is basically no salt. Adjust it to add the right amount of salt according to your taste.
Cut the okra, slice the shrimp, and cook the noodles directly into the soup. (Please refer to the instructions on the surface for the cooking time.)
Put all the ingredients on top and you can taste delicious.
This is made with 4D soy sauce for reference.
Make a bowl of fresh noodles in a few simple steps, be sure to control the salty, first add less salt, be sure to add sesame oil.