Recipe: a bowl of simple spring noodles

Home Cooking Recipe: a bowl of simple spring noodles

Notes:

Yangchun noodles are daily, folk, and feelings ~~~~ Before going to work in the home, when I was still working in the unit, I often went to the noodle restaurant to order a bowl of Yangchun noodles for breakfast. Especially in the winter, after drinking a few mouthfuls of soup, the whole person warms up, and then rides a bicycle through the streets in the winter morning. The feeling is "I am hardworking, I love to go to work"! Thank you, Yang Chunfu, who accompanied me through the days~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pork slab oil into small pieces and throw it in the pan. Open a small fire and lard.

    Cut the pork slab oil into small pieces and throw it in the pan. Open a small fire and lard.

  2. Home Cooking Recipe: When the oil comes out slowly, the fat is reduced to slag. The lard is good.

    When the oil comes out slowly, the fat is reduced to slag. The lard is good.

  3. Home Cooking Recipe: Seasoning in the bowl: soy sauce, soy sauce, salt, sugar, garlic leaves, lard (a spoonful)

    Seasoning in the bowl: soy sauce, soy sauce, salt, sugar, garlic leaves, lard (a spoonful)

  4. Home Cooking Recipe: After the broth is boiled, it is poured into the bowl. If you don't have broth, use boiling water (when you use it with boiling water, the taste will be a little bit worse. If you don't mind chicken, you can put it a little bit).

    After the broth is boiled, it is poured into the bowl. If you don't have broth, use boiling water (when you use it with boiling water, the taste will be a little bit worse. If you don't mind chicken, you can put it a little bit).

  5. Home Cooking Recipe: The water in the pot is boiled underneath. If you like to break the taste, just boil it out. Like soft, the cooking time is slightly extended for a while.

    The water in the pot is boiled underneath. If you like to break the taste, just boil it out. Like soft, the cooking time is slightly extended for a while.

Tips:

1 If there is no lard, use sesame oil. 2 broth is a soup of bones, chicken soup and other savory soup. Ask the elders at home, almost every mom and aunt will do it. If you say it is not good, there is no soup, or there is no such thing! ! As long as you use the stock, the taste is not enough to go there! Of course, even the soy sauce is gone, that is another matter. 3 People often ask "How can we make the face so neat?". Answer it again: Don't use noodles, because the noodles are short, and there will be more “face roots”, which is not good. Yangchun noodles are generally noodles, which are the noodles that have just been rolled out in the noodle shop. Slightly roll, a chopsticks are fished out and folded twice when placed in a bowl. If you want to take a picture, don't take any more left in the pot and go with it. After taking the photo and fishing, you will find that the second time you put it out into the bowl, how can it be neat.


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