I have always seen everyone say that the scallion noodles are delicious, just want to try and do it yourself. I saw everyone's recipes and knew that the scallion noodles are mainly sweet! However, I don't really like to eat sugar, so I will put a little less as appropriate. Remind everyone not to eat cold overnight, because the cooked sauce will be killed, so it is difficult to get it! But if you put less sugar, you should not worry about it. There is also a good Ma Daha ah, after finishing, I found that as long as the green part of the green, not white, but I fried together, in fact, cooked very fast, hahaha! Get up in the morning, a bowl of scallions, a refreshing mint water, wake up today's good times! Sina Weibo: http://weibo.com/u/2270616407, waiting for you! Newly opened the WeChat public account, not only have my complete recipes, but also tableware, presentations, etc. Come and come~ Public search: Jin Wener or Jingwenfood
Wash the onions and cut into pieces. Everyone can use the green part of the onion, I have used it all.
Cut two cloves of garlic into granules.
Mix the above materials: soy sauce, soy sauce, oyster sauce and sugar. I don't like sugar very much.
The fire heats the oil, and the garlic is poured into a little coke and then fished out. Turn off the small fire and put the green onion, then turn off the onion until it is slightly black. Wait a minute or two, when the oil temperature is slightly lower, put the prepared sauce into it and let it cook for 2 minutes.
Out of the pot
After the water is boiled, the noodles are cooked and the noodles are cooked very quickly. Then pour the sauce and mix well. You can put a little green onion, stir it and put it on the top to make it, which is both delicious and delicious.
Let's eat! It’s a little better for yourself in the morning. After all, it’s a brand new day. Food can make a whole person happy.
Newly opened the WeChat public account, not only have my complete recipes, but also tableware, presentations, etc. Come and come~ Public search: Jin Wener or Jingwenfood