In the summer, the hot cold, the appetite is very poor, so I smashed the bowl of porridge for myself. Add corn glutinous rice, adjust the appetizer to damp heat to delay aging, add a glutinous rice, heat and dehumidify the spleen and stomach, add some rice. All of them were soaked for one night. The next day, they went straight to the rice cooker and used the porridge function for 2 hours. They sprinkled with some black sesame seeds.
Corn glutinous rice, glutinous rice, rice, soaked in the night
All the ingredients into the rice cooker will automatically porridge for about 2 hours, during which time you can add water to your taste. You can also use the pot to boil, and the small fire slowly smashes.
Sprinkle with black sesame seeds and serve.