Recipe: A bowl of delicious and very fresh Belgian soup

Home Cooking Recipe: A bowl of delicious and very fresh Belgian soup

Notes:

Needless to say, the deliciousness of fresh shellfish is now a long loofah, a scallop, a little ginger and a little onion, which is a bowl of nutritious soup that the whole family likes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the loofah and scrape the knife.

    Wash the loofah and scrape the knife.

  2. Home Cooking Recipe: Fresh shellfish is used for cooking wine and white pepper powder for a while.

    Fresh shellfish is used for cooking wine and white pepper powder for a while.

  3. Home Cooking Recipe: Put the oil in the wok, put the ginger and the onion.

    Put the oil in the wok, put the ginger and the onion.

  4. Home Cooking Recipe: According to the family members, add appropriate amount of boiling water, and marinate the fresh shellfish.

    According to the family members, add appropriate amount of boiling water, and marinate the fresh shellfish.

  5. Home Cooking Recipe: Stew in medium heat for a while.

    Stew in medium heat for a while.

  6. Home Cooking Recipe: Pour in the loofah.

    Pour in the loofah.

  7. Home Cooking Recipe: Stew until the loofah is soft until cooked, add some salt to taste, sprinkle with chopped green onion.

    Stew until the loofah is soft until cooked, add some salt to taste, sprinkle with chopped green onion.

  8. Home Cooking Recipe: Very delicious.

    Very delicious.

  9. Home Cooking Recipe: Come and try.

    Come and try.

  10. Home Cooking Recipe: Clearing heat and cooling blood, moisturizing and whitening, brain and soup.

    Clearing heat and cooling blood, moisturizing and whitening, brain and soup.

Tips:

It is a great time to drink a bowl in this big summer. Loofah is also moisturizing and whitening, and everyone who loves beauty has it. Let the loofah fresh shell soup become the table home soup!


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