The overseas party must learn one of the sentient beings to kill! Brother is just trying to eat a lot of coriander (meat) noodles, but when there is no place to go, it is used to talk about a bowl of face! Like to eat beef tendons is just a personal hobby, you can also use beef, or half of beef tendon and half of the mix, or even a little beef belly, anyway, as long as it is any part of your favorite cattle.
The beef tendon is soaked in water for 30 minutes to soak a part of the blood.
Pour the water into the pot, cook until the blood is all gone, and turn off the flame. Take out the tendon and rinse off the blood foam sticking to the tendon with hot water. Do not rinse with cold water. The cold water will solidify the meat fat that flies over the water, which makes it difficult to rinse off the blood. Pour off the blood in the pot and brush the blood on the wall. This is done to ensure that the soup that is stewed later is clean and clear. A little bit of personal gain: I don't like to wait for the soup in the pot to boil, use a spoon to float on the surface. When the soup is boiling, the blood foam swirls in the soup pot, and the spoon can only get rid of the floating foam, and the foam swirling in the pot is not clean. But if it’s too much trouble, keep licking it.
In the time of flying water, prepare the ingredients for the stew.
Look at the cleaned beef tendons, whether there is fat and the connective tissue of those gluten. If there is, please remove it (use it when you get it in your mouth, then use chopsticks to clip it, then use your teeth to bite it and spit it out. Do this step, you can feel how cool it is when you eat). Cut the tendon into the size of the entrance.
Add beef tendon and ingredients into the pot, add 1500 ml of water, and cook on fire. After 15 minutes of the fire, turn to medium and small 40 minutes. When I like beef stew, put the onions. The sugar in the onions can make the soup a bit sweeter and increase the aroma of the beef tendon (meat) soup. Onion is a magical ingredient that matches almost all meat. Meat contains protein, while onions (of course, onions also contain protein) contain sugar. When the protein is heated, it releases amino acids. After the action of amino acids and sugars, it will emit a sweet, salty and nutty flavor. So when you cook the broth, putting the onions in will increase the flavor of the soup.
Stew until the soup is dark, and the muscles can be crossed with a chopstick. Remove the ingredients such as onions and green onions.
Take a large bowl and add a teaspoon of curry powder, soy sauce, salt, and pepper. Inject 350 ml of beef tendon soup and mix well. If you like vinegar, you can also come to it. If you want something more fresh, you can also order some chicken.
Another pot, boil water, cook noodles, cut coriander (self-grown ~).
The noodles are boiled and put into the soup bowl, spread on the beef tendon, drop two or three drops of sesame oil, like to eat spicy and then add some oil to the hot peppers. Finally, sprinkle with parsley and eat a curry beef noodle that can't stop. ! Brother first tastes delicious for you!
Piece 1: If you buy beef tendons, it is very difficult to simmer. After flying over the water, you can press it with a pressure cooker and cook. Piece 2: Stew the soup, if you are not very anxious to eat, you can boil the tendon, so that the meat is more flavorful.