Recipe: A big mouthful of luncheon rice balls

Home Cooking Recipe: A big mouthful of luncheon rice balls

Notes:

Preparation time: 5min Production time: 5min Difficulty: ★ Serving: 1 person Applicable occasions: Breakfast Bento Day and night

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the large pieces of luncheon meat and fry until golden on both sides.

    Cut the large pieces of luncheon meat and fry until golden on both sides.

  2. Home Cooking Recipe: Eggs with a little salt to break up, put a little oil in the pot and wipe well, pour a third of the egg liquid, wait until the egg liquid is half cooked, roll up, then pour some of the egg liquid, roll up when half cooked, repeat to egg liquid Finish. * It is better to make thick egg roast. If you are too lazy to do it, you can directly change it into an omelette.

    Eggs with a little salt to break up, put a little oil in the pot and wipe well, pour a third of the egg liquid, wait until the egg liquid is half cooked, roll up, then pour some of the egg liquid, roll up when half cooked, repeat to egg liquid Finish. * It is better to make thick egg roast. If you are too lazy to do it, you can directly change it into an omelette.

  3. Home Cooking Recipe: Pour the sesame oil, salt and sesame into the rice and mix well.

    Pour the sesame oil, salt and sesame into the rice and mix well.

  4. Home Cooking Recipe: Seaweed is cut as wide as luncheon meat and served with rice. Put the luncheon meat and thick egg on the left side and fold the right side up.

    Seaweed is cut as wide as luncheon meat and served with rice. Put the luncheon meat and thick egg on the left side and fold the right side up.


Look around:

ming taizi tofu watermelon huanren pandan red dates chaoshan tofu cakes noodles pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast