Recipe: a Bean Paste

Home Cooking Recipe: a Bean Paste

Notes:

A bite of bean paste, small, one bite, very flattering. If you match a pot of good tea, it is just a delicious taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soften the butter at room temperature and add sugar powder

    Soften the butter at room temperature and add sugar powder

  2. Home Cooking Recipe: Slightly mix with a squeegee

    Slightly mix with a squeegee

  3. Home Cooking Recipe: Use an electric egg beater to send it to a lighter color and add egg liquid

    Use an electric egg beater to send it to a lighter color and add egg liquid

  4. Home Cooking Recipe: Continue to use the electric egg beater to quickly mix

    Continue to use the electric egg beater to quickly mix

  5. Home Cooking Recipe: Sift the low-gluten flour and almond powder into the paste

    Sift the low-gluten flour and almond powder into the paste

  6. Home Cooking Recipe: After mixing with a spatula, the dough is flattened, covered with plastic wrap, and refrigerated for 1 hour.

    After mixing with a spatula, the dough is flattened, covered with plastic wrap, and refrigerated for 1 hour.

  7. Home Cooking Recipe: Divide the red bean paste into 5 parts, each 50 g; the dough is divided into 5 parts, each 70 g; respectively, the strip grows 20-25 cm

    Divide the red bean paste into 5 parts, each 50 g; the dough is divided into 5 parts, each 70 g; respectively, the strip grows 20-25 cm

  8. Home Cooking Recipe: Spread a small amount of flour on the table to prevent sticking.

    Spread a small amount of flour on the table to prevent sticking.

  9. Home Cooking Recipe: Put the bean paste in the middle

    Put the bean paste in the middle

  10. Home Cooking Recipe: Kneading and closing, slightly twitching to make the skin thickness average

    Kneading and closing, slightly twitching to make the skin thickness average

  11. Home Cooking Recipe: Cut into 2CM segments with a hard scraper

    Cut into 2CM segments with a hard scraper

  12. Home Cooking Recipe: Discharge into the baking tray, brush the egg yolk 2 times, and finally sift the black sesame

    Discharge into the baking tray, brush the egg yolk 2 times, and finally sift the black sesame

  13. Home Cooking Recipe: Set the oven, fire 180 degrees, fire 170 degrees, baking time 15 minutes

    Set the oven, fire 180 degrees, fire 170 degrees, baking time 15 minutes

  14. Home Cooking Recipe: After warming up the tone, put in the baking tray

    After warming up the tone, put in the baking tray

  15. Home Cooking Recipe: Open the oven light at any time to observe the changes inside

    Open the oven light at any time to observe the changes inside

  16. Home Cooking Recipe: After 10-15 minutes, the meringue can be colored

    After 10-15 minutes, the meringue can be colored


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