Recipe: a banana ice cream

Home Cooking Recipe: a banana ice cream

Notes:

A while ago, I saw a foreigner taking a banana to make an ice cream on the Internet. I thought about what a ghost, impossible. Then I tried it myself. It was really true, and the taste was very good. There is nothing wrong with all the raw materials. As long as a banana, no cream, no sugar, low calorie is delicious, delicate and smooth ice cream on the duang

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the banana and put it in the ice bowl and freeze it in the refrigerator. For at least 3 hours, a banana can probably make 1 ice cream ball. In the figure, the amount is cut into three bananas.

    Slice the banana and put it in the ice bowl and freeze it in the refrigerator. For at least 3 hours, a banana can probably make 1 ice cream ball. In the figure, the amount is cut into three bananas.

  2. Home Cooking Recipe: After the banana is frozen, take it out and gently warm it up. Beat the knife with the hand-held cooking machine and stir the soup.

    After the banana is frozen, take it out and gently warm it up. Beat the knife with the hand-held cooking machine and stir the soup.

  3. Home Cooking Recipe: Look, the frozen banana after whipping is as delicate as an ice cream. You can mix it with a spoon during the whipping to make the banana paste more uniform.

    Look, the frozen banana after whipping is as delicate as an ice cream. You can mix it with a spoon during the whipping to make the banana paste more uniform.

  4. Home Cooking Recipe: With the stirring, the frozen banana will become more and more delicate. If you want to eat a little bit of frozen banana granules, it will stop smashing at this time. You can eat it with a ball digger.

    With the stirring, the frozen banana will become more and more delicate. If you want to eat a little bit of frozen banana granules, it will stop smashing at this time. You can eat it with a ball digger.

  5. Home Cooking Recipe: If you want to make the banana paste more delicate, continue to whipped, and finally become a milkshake shape, cover it, put it back in the refrigerator for 30 minutes, and use a digging device to dig it out.

    If you want to make the banana paste more delicate, continue to whipped, and finally become a milkshake shape, cover it, put it back in the refrigerator for 30 minutes, and use a digging device to dig it out.

Tips:

If you don't have a hand-held stir bar, you can use the food processor to beat the head of the milkshake. The electric egg beater can't. After the frozen banana is whipped into a paste, the last ten seconds can also be mixed with fruit or yogurt according to personal taste. Stirring, it becomes an ice cream with an upgraded taste.


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