Recipe:

Home Cooking Recipe:

Notes:

I like to eat melon seeds and worry about eating melon seeds? The melon seeds bought outside have a black mouth? No oven at home? Don't worry about these! Now teach you how to do it in a few minutes, you won't eat melon teeth, you won't eat black mouth and you don't need the microwave oven version of the melon seeds!

Ingredients:

Steps:

  1. Wash the raw melon seeds with water and drain the water.

  2. Add allspice and salt and mix well.

  3. Tiled on the plate, the microwave oven was fired for 2 minutes.

  4. At this time, the seeds will stick a little on the plate. It doesn't matter. Rinse it and turn it all out.

  5. Then enter the microwave oven for 2 minutes, take it out and shake it again.

  6. Then enter the microwave oven for 2 minutes, take it out and shake it again.

  7. At this point, a total of 6 minutes have been baked, depending on the taste of the individual can also increase the baking time, but take it out every 1 minute to sway and mix once, while taste the taste, so as not to bake.

  8. I personally like to bake for 8 minutes.

Tips:

1, 50 grams is not a lot, but enough for you and your family to get the amount of nuts a day. And if you bake too much at a time, the microwave oven is not very good. 2. If you like the original taste, remove the spice powder and salt.


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