Recipe: ????白灼菜菜????

Home Cooking Recipe: ????白灼菜菜????

Notes:

Our family must eat green leafy vegetables every day, so this recipe is constantly being adjusted.

Ingredients:

Steps:

  1. The green leafy vegetables are drowned and drained.

  2. The first type, raw juice: [suitable for cabbage, wormwood] minced garlic, soy sauce, salt, sesame oil

  3. The second kind, oil burst soup: [suitable for oily wheat vegetables] cold oil, small fire, fried pepper, sauteed pepper, throw away the oil, leaving oil. Pour in steamed fish oyster sauce (scented with oil) and add a pinch of salt.

  4. The third kind, soy sauce vinegar: [suitable for spinach] vinegar is slightly more than soy sauce. Add a Mimi salt, oil or sesame oil


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