Recipe: ????白灼菜菜????

Home Cooking Recipe: ????白灼菜菜????


Our family must eat green leafy vegetables every day, so this recipe is constantly being adjusted.



  1. The green leafy vegetables are drowned and drained.

  2. The first type, raw juice: [suitable for cabbage, wormwood] minced garlic, soy sauce, salt, sesame oil

  3. The second kind, oil burst soup: [suitable for oily wheat vegetables] cold oil, small fire, fried pepper, sauteed pepper, throw away the oil, leaving oil. Pour in steamed fish oyster sauce (scented with oil) and add a pinch of salt.

  4. The third kind, soy sauce vinegar: [suitable for spinach] vinegar is slightly more than soy sauce. Add a Mimi salt, oil or sesame oil

Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast