1. Soak the dried bamboo shoots and chop them. 2, garlic chopped 3, raw peanuts fried, because there is no preparation for raw peanuts, they use alcoholic peanuts, the taste is not good. 4, minced meat, add rice wine, soy sauce, soy sauce stir fry, is the main source of salty taste. If you like sweetness, you can add some fuel and taste more delicious.
5, cowpea chopped and cooked. 6, bean sprouts water cut off.
7, soak the powder dry, then copy the water, do not rotten, keep the taste of the Q bomb. Immediately after effluent, rinse with cold water to cool down, then drain the water for use. 8. Mix the above materials and powder together. Love to eat spicy peppers. I added dried chili and Laoganma. Not salty enough to add soy sauce. At this time, you can adjust the taste yourself.
Cangzhou cold mix is a specialty snack in Zhangzhou, not in other places. Summer must-have must-have. This time I felt very successful in my own mixing and found that there was no kitchen. However, because you can't buy Zhangzhou powder in the field, you don't take photos to mislead everyone. Quzhou powder is slightly thinner than Guilin rice noodles, and is thicker than Dongyang powder. Everyone will make their own Taobao. The amount of ingredients in my picture is four parts. The ingredient list is the amount I guessed.