Yunnan Zimi, bought in a loving mother, has never found the way I like to eat. I went to the kitchen and saw the purple rice bread made by the teacher 511. I immediately started to make it unexpectedly delicious, soft and delicious. Brushing is not bad. I made a little adjustment to write this recipe~~ Purple rice was washed the night before, soaked for one night, steamed the next day, steamed and mixed with sugar~~
First put the milk and egg liquid into the bread bucket, then put the sugar and salt, then put the flour, and finally put the yeast, open the bread dough of the dumplings of the bread machine, the noodles time is 15 minutes, after the end, add the softened butter, then Open the bread dough button and continue to knead the dough, fermenting ~
After the bread dough is finished, don't take it out, continue to ferment in the bread bucket, ferment twice to double, this is the fermented dough;
After the fermentation is completed, the dumpling skin dough is opened again and exhausted;
Take out the dough and divide it into a small dough of about 40 grams. Cover it with plastic wrap and let it stand for 10 minutes.
Knead the dough into an oval shape with purple rice;
Rolling from bottom to top;
Rolling into an ugly rose ????
Roll it into the mold, put it into the oven, put a plate of boiling water at the bottom of the oven, turn on the fermentation function for 30 minutes, don't take it out when the time is up, continue to ferment with complete heat;
Already fermented, take it out, adjust the oven to start preheating, apply the whole egg liquid to the bread embryo, sprinkle a little sesame, and then put it into the oven for 180 minutes and 30 minutes;
Out of the oven, tempting, oh~~
The side is also tempting, the drawing is not bad, the focus is too delicious ~~