Recipe:

Home Cooking Recipe:

Notes:

See a friend ask the practice, since everyone likes it, share it. In fact, the practice is very simple. This dish was made before the meal. When I saw the blossoming bean husk in the dish, I was in a good mood and I was in a good mood. I felt good about everything. Chinese people speak a straight line in the New Year, and the New Year begins with a good sign that the next year will be smooth.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a tofu skin.

    Prepare a tofu skin.

  2. Home Cooking Recipe: Rub it with boiling water.

    Rub it with boiling water.

  3. Home Cooking Recipe: Divided into 3 parts.

    Divided into 3 parts.

  4. Home Cooking Recipe: Take one of them, fold it in half, divide it into two from the middle, and take one of them as shown.

    Take one of them, fold it in half, divide it into two from the middle, and take one of them as shown.

  5. Home Cooking Recipe: Roll up and fix with a toothpick.

    Roll up and fix with a toothpick.

  6. Home Cooking Recipe: Roll up all the way and place it in the pan.

    Roll up all the way and place it in the pan.

  7. Home Cooking Recipe: Use soy sauce, salt, vinegar, sesame oil to juice, pour into the dish, and place the coriander leaves around.

    Use soy sauce, salt, vinegar, sesame oil to juice, pour into the dish, and place the coriander leaves around.

Tips:

1 tofu skin water, can be removed from the bean flavor. 2 Remember to remove the toothpick when you eat.


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