Prepare all the ingredients and wash them.
Cut the mushrooms into small pieces, and after the black fungus is torn into small pieces, put all the ingredients, except the glutinous rice, into the deep pot, and add cold water to pass the pigeons.
After the cold water is boiled, add an appropriate amount of cooking wine. After boiling again, turn to low heat until the pigeons are soft, add the appropriate amount of mash, and add the appropriate amount of salt.
Put all the ingredients in the pot into the soup bowl, sprinkle some chopped green onion, delicious and nutritious pigeon soup is ready, is it very simple!