Recipe: Zucchini Shrimp Dumplings

Home Cooking Recipe: Zucchini Shrimp Dumplings

Notes:

People in the north, you will definitely laugh at this dumpling is not -0-

Ingredients:

Steps:

  1. Home Cooking Recipe: Squash with silk and salt to kill water

    Squash with silk and salt to kill water

  2. Home Cooking Recipe: Mushrooms, shrimps, black fungus, lard and fans are cut into small pieces.

    Mushrooms, shrimps, black fungus, lard and fans are cut into small pieces.

  3. The hot oil in the pot quickly rushed into the broken whole egg liquid and quickly cut open.

  4. The above-mentioned processed raw materials are blended into the pots and mixed into the seasonings for mixing.

  5. The dumpling skin is as soft as possible and wakes up for at least two hours. My grandfather will wake up one night. The dumpling skin that comes out is translucent. The meat is stuffed. After cooking, even the pink color is revealed from the invagination.

  6. 3 hours of dumplings with egg white and salt

  7. Take the dough out of the pot when you pack it. Please pay attention to the small amount of the agent. When the palm is pressed, try to round it. When the agent is pressed round, the dough is round and the truth is universal.

  8. When the bag is placed, the filling is placed. The joint of the dough is slightly pinched. The index finger of the two hands is placed crosswise. The arc of the dough is placed in the arc-shaped area formed by the index finger. The same curvature of the thumb is placed on the dough and squeezed inward.

  9. You can eat it when you boil it.


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