Recipe: Zucchini egg shrimp dumplings

Home Cooking Recipe: Zucchini egg shrimp dumplings

Notes:

Light and delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: Take the zucchini to the core, rub the silk

    Take the zucchini to the core, rub the silk

  2. Home Cooking Recipe: Scrambled eggs, put in chopped green onion, stir fry a little

    Scrambled eggs, put in chopped green onion, stir fry a little

  3. Home Cooking Recipe: Squeeze the zucchini with gauze

    Squeeze the zucchini with gauze

  4. Home Cooking Recipe: Add the shrimp skin, then pour in the cooking oil and stir. This step is to enclose the water of the zucchini. The zucchini will not flow out of the water. It is easier to make dumplings.

    Add the shrimp skin, then pour in the cooking oil and stir. This step is to enclose the water of the zucchini. The zucchini will not flow out of the water. It is easier to make dumplings.

  5. Home Cooking Recipe: After the fried egg is cold, pour it into the filling of the zucchini shrimp skin and add a little salt.

    After the fried egg is cold, pour it into the filling of the zucchini shrimp skin and add a little salt.

  6. Home Cooking Recipe: Can be packaged

    Can be packaged

  7. Home Cooking Recipe: Shrimp skin is the best calcium supplement food! Kids elderly men and women are suitable!

    Shrimp skin is the best calcium supplement food! Kids elderly men and women are suitable!


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