Recipe: Zucchini beef pie

Home Cooking Recipe: Zucchini beef pie

Notes:

Love pasta ☆ feel simple and delicious •_•

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the stuffing, add sesame oil, cooking wine, soy sauce, soy sauce, allspice, and stuff in one direction.

    Stir the stuffing, add sesame oil, cooking wine, soy sauce, soy sauce, allspice, and stuff in one direction.

  2. Home Cooking Recipe: Serve zucchini, add onion and ginger, add minced meat and mix well. Put salt

    Serve zucchini, add onion and ginger, add minced meat and mix well. Put salt

  3. Home Cooking Recipe: Forgot to take a picture of the dough, the dough is awake, about 30 grams a squeeze. (also free)

    Forgot to take a picture of the dough, the dough is awake, about 30 grams a squeeze. (also free)

  4. Home Cooking Recipe: Put more stuffing on the body and close the mouth.

    Put more stuffing on the body and close the mouth.

  5. Home Cooking Recipe: The electric baking pan is preheated. After the temperature is enough, brush a little oil and put the pie into the flat.

    The electric baking pan is preheated. After the temperature is enough, brush a little oil and put the pie into the flat.

  6. Home Cooking Recipe: Both sides are golden brown and they are cooked.

    Both sides are golden brown and they are cooked.

  7. Home Cooking Recipe: The tempting meatloaf is bulging*^_^*

    The tempting meatloaf is bulging*^_^*

  8. Home Cooking Recipe: I can't wait to take a bite out of the pot.

    I can't wait to take a bite out of the pot.

Tips:

Remember to want the pasta to be soft and soft, and the dough must be soft and soft. It is best to eat the pan, be careful with the hot mouth!


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