Put the cake material (water, olive oil, fine sugar, high-powder, low-powder, yeast, salt) into the bread bucket and start the kneading process. After 15 minutes, ferment for about one and a half hours.
Fermentation 2 times the size
After the dough is vented, it is turned into a 28 cm round cake.
Evenly spread the pie on the pizza plate
The cheese is kneaded into a strip and placed along the side of the cake.
The side of the cake is turned up to wrap the cheese strip
Scrap the flour with scissors
Reverse the cut with your hand
All done well, you can clearly see the wrapped cheese and carry out secondary fermentation.
The time of fermentation can be prepared with cooked chicken legs, peeled shelled shrimps and well-dried vegetable grains.
Fermented pizza crust
Spread the cheese in the middle (should be a layer of pizza sauce, I will put the cheese directly on the child without eating the pizza sauce)
Spread the chicken evenly and sprinkle with a layer of cheese
Then spread the shrimp and vegetable grains
Finally, a full layer of cheese is chopped, and a layer of honey water or egg liquid is applied to the pizza. The oven is preheated for 200 minutes and baked for about 20 minutes.
Thick-bottomed pizza is baked
This amount can be made into a thick bottom 9 to 10 inch pizza.