Recipe: Zhang Ma Ma Sweet and Sour Pork Ribs

Home Cooking Recipe: Zhang Ma Ma Sweet and Sour Pork Ribs

Notes:

The last time I had eaten the sweet and sour pork ribs made by my mother, I was shocked! Wrap the mother and give it to me. Suddenly remembered that when we went to college, we always went to eat the ribs of the distiller's grains. Are you okay at the time?

Ingredients:

Steps:

  1. Home Cooking Recipe: The ribs are soaked for a few hours, the blood is removed, and the water is ready for use.

    The ribs are soaked for a few hours, the blood is removed, and the water is ready for use.

  2. Home Cooking Recipe: Put the ribs in the ribs and drain them in a wok (a little bit of oil in the pot, a few slices of ginger)

    Put the ribs in the ribs and drain them in a wok (a little bit of oil in the pot, a few slices of ginger)

  3. Home Cooking Recipe: Add two-thirds of boiling water, a little soy sauce, a little cooking wine, a little vinegar, a little pepper ps. Here is a little seasoning, and later add bowl of juice.

    Add two-thirds of boiling water, a little soy sauce, a little cooking wine, a little vinegar, a little pepper ps. Here is a little seasoning, and later add bowl of juice.

  4. Home Cooking Recipe: Put in a pressure cooker and press for about ten minutes. Ps. can also be smashed directly in the pot, it needs a little more water.

    Put in a pressure cooker and press for about ten minutes. Ps. can also be smashed directly in the pot, it needs a little more water.

  5. Home Cooking Recipe: Prepare the bowl of juice at this time. See the spoon in the picture for the large spoon.

    Prepare the bowl of juice at this time. See the spoon in the picture for the large spoon.

  6. Home Cooking Recipe: Put the ribs in the pot, add a little salt, put in the bowl of juice, stew and juice. Finally add a little vinegar before the pan

    Put the ribs in the pot, add a little salt, put in the bowl of juice, stew and juice. Finally add a little vinegar before the pan

  7. Dangdang, sweet and sour pork ribs


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