The mushrooms are soaked in meat, and the fat meat is imported. The mother who doesn't like to eat fat can eat a lot. Delicious mushroom stew, can be eaten with bibimbap, you can eat it with a steamed buns, you can sit and eat, you can lie down and eat...not to say, it seems to be a bit of a problem...
Fresh mushrooms soaked in water
About less than two pounds of meat. The meat is washed clean, the fat and lean meat are cut into small pieces, and if you don't like the fat, you can cut a little fat.
Mushrooms, dried, cut into small pieces
One and a half onion shred
Prepare the onion ginger garlic. Friends who eat ginger can cut into the end, I don’t eat ginger so slice
Hot oil in the pot (large amount of oil), when the oil temperature is high, put the onion and fry as shown in the figure. (It is best to wear long sleeves when pouring onions, or if it is very easy to be burnt.) This step is a little longer, don't worry, need more agitation. After frying, pour the oil together and drain the onions.
Deep-fried onion pan, do not put oil, put directly into the fat and stir-fry
After the fat is out of the oil, add the lean meat and stir fry (add some lean meat for a while)
Put onion, ginger and garlic
Add a spoonful of onion companion sweet noodles
Add three tablespoons of soy sauce, two tablespoons of soy sauce, and two tablespoons of cooking wine. (How much to look at in the old, if you think the color is enough, don't put too much)
Add rock sugar, three star anise, a few dried chilies
Add the chopped onion and add two tablespoons of salt after draining the oil (you can try to decide whether to add salt or add)
Put it in the pressure cooker and cook the rice. You can also stew in the pot and add some water to cook for a while.
Out of the pot. The fat meat entrance is instant, and it will not be tired at all.
The onion is purely seasoned. If you don't like it or it is too troublesome, you can omit it directly. We do a lot at a time, put the refrigerator in a good position, and take a small bowl when eating.