Recipe: Zhang Jie - White Cut Pork Belly

Home Cooking Recipe: Zhang Jie - White Cut Pork Belly

Notes:

Pork belly and I have always been the concept of pigs, so I have never been to my kitchen until the lunch on a Sunday, my son asked me: Mom, would you make a white pork belly? The one bite down and the fragrance is overflowing, and then chewing is not too hard. So, on that day's dinner table, there was such a plate of white pork belly. After the sister ate, I asked her for the whole recipe, so I had this simple recipe.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the water in the pot and then remove the pig's belly and remove it. There is a layer of white in the middle of the small plan, and then rinse it again.

    Put the water in the pot and then remove the pig's belly and remove it. There is a layer of white in the middle of the small plan, and then rinse it again.

  2. Home Cooking Recipe: Put the water in the pot into the pork belly, add a small amount of rice wine, slice the ginger, cut the scallion, cover the lid and boil it, then change the small fire, cook for about 80 minutes, turn it over in the middle, according to your own I like to adjust the time. After cooling, I slice and plate. I put 30% of the seafood soy sauce (or steamed fish oyster sauce), and Haitian premium soy sauce is 70%. The diced green onion and diced rice are spicy. Garlic, small sesame oil, pepper, a fragrant white cut pork belly is ready, very simple.

    Put the water in the pot into the pork belly, add a small amount of rice wine, slice the ginger, cut the scallion, cover the lid and boil it, then change the small fire, cook for about 80 minutes, turn it over in the middle, according to your own I like to adjust the time. After cooling, I slice and plate. I put 30% of the seafood soy sauce (or steamed fish oyster sauce), and Haitian premium soy sauce is 70%. The diced green onion and diced rice are spicy. Garlic, small sesame oil, pepper, a fragrant white cut pork belly is ready, very simple.

Tips:

The pork belly must be washed and washed with flour and vinegar during washing. It should be washed several times during cleaning. This can remove the smell of pigs very well. The cooking time can be adjusted according to your own preferences. Our family likes to have It’s not too bad to chew for 80 minutes. If you like soft rotten, you can cook it for ten minutes to turn off the fire, then let it sit in the pot for half an hour.


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