Recipe: Zero failure banana muffin

Home Cooking Recipe: Zero failure banana muffin

Notes:

The refreshing banana fragrance of Muffin, intimately take care of the taste buds of butter and the roasting rookie craft! Are you, like me, baking newbies and wanting to be praised by everyone? What are you waiting for, act on it, absolutely zero failure! The middle layer of the oven is 180 degrees for 20 minutes. Weigh the material directly for 180 degrees and 15 minutes to preheat the oven! Because the process is really simple and time-saving! This side is the amount of 4 muffins!

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the eggs, sugar, milk and oil evenly, then add the banana puree and mix well;

    Stir the eggs, sugar, milk and oil evenly, then add the banana puree and mix well;

  2. Home Cooking Recipe: Mix low-powder, baking powder and sieve into 1

    Mix low-powder, baking powder and sieve into 1

  3. Home Cooking Recipe: Mix into a coarse granule batter, do not over-mix and cause the batter to gluten, affecting the softness;

    Mix into a coarse granule batter, do not over-mix and cause the batter to gluten, affecting the softness;

  4. Home Cooking Recipe: Pour the batter into the paper cup 2/3 full, this step forget to take pictures! Put in a preheated oven!

    Pour the batter into the paper cup 2/3 full, this step forget to take pictures! Put in a preheated oven!

  5. Home Cooking Recipe: After 180 degrees and 20 minutes, the fragrance is lovely.

    After 180 degrees and 20 minutes, the fragrance is lovely.

Tips:

Banana Mud I put the banana into the fresh-keeping bag and pressed it into a mud with a rolling pin.


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