Recipe: Zero failed roasted pumpkin seeds

Home Cooking Recipe: Zero failed roasted pumpkin seeds

Notes:

I like to eat fried pumpkin seeds. From a dozen yuan a pound, I have now risen to 20 pieces, so expensive! When I saw that the vegetable market had raw pumpkin seeds for sale, I spent ten yuan to buy a pound of home. I wanted to bake in the oven. I tried it and it succeeded. Zero failed! Simple and cheap! Don't boast that I am a good person who is diligent and attentive!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the raw pumpkin seeds directly into the baking tray, do not wash, disinfect at high temperature baking! The oven is not preheated, fire up and down 150 ° C, 20 minutes, then fire up and down 120 ° C, 20 minutes, time and temperature can be adjusted according to their own oven.

    Put the raw pumpkin seeds directly into the baking tray, do not wash, disinfect at high temperature baking! The oven is not preheated, fire up and down 150 ° C, 20 minutes, then fire up and down 120 ° C, 20 minutes, time and temperature can be adjusted according to their own oven.

  2. Home Cooking Recipe: Crispy and delicious melon seeds are out! After cooling down, you can smash it!

    Crispy and delicious melon seeds are out! After cooling down, you can smash it!


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