I have always felt that the Japanese seasonings are particularly fresh and delicious, and this morning I’ve made an unexpected taste.
And noodles. You will see the situation in this step, not wet and not sticky. I have no problem with the right amount of water. I will try it several times.
Spread the dough into a rectangular shape, and apply sesame oil, Japanese mix, pickles, and shallots. Then roll up horizontally from left to right.
The portrait is cut like a sushi. Don't cut too thin, it will show the stuffing. Then the front is flattened!
Heat the oil in a circle and prevent the pan. Then put them into double-sided frying until the color turns yellow and the aroma is emitted. Completed. When you eat, you can use this vegetable juice like barley leaf to relieve greasy, fresh and delicious ~