Recently, sweets have had a toothache, and I suddenly want to be a salty hurricane. I love to do dark dishes. The grandfathers at home are also difficult to serve. It was a good time to make a seaweed hurricane last time. I always felt that I was missing something. Sashimi soy sauce is the essence of this cake, please do not use the old pumping pumping a variety of pumping, can not be replaced. Because the wooden fish flower can't be said to be worthy of weight, I grabbed it casually. This is free and adjusted according to my own taste. Soy sauce can be bought in a small bottle of about 200ml. I bought the big card, which is closer to the kind of sashimi in the Japanese restaurant. The empty mouth can obviously taste the special umami, a little fishy. ★ After the egg is good. For the first time, the shallow well chimney was raised 17cm, the demoulding was broken, and the heart was broken! ! ! The seal and the windwork headdress are made by myself, and I will respect it~~~
Sea moss, I like the beauty of the house, there are sesame seeds, the seaweed pine in the kimchi country is too oily, bibimbap can be eaten, and the cake is not very satisfactory. Try not to buy the big piece of sushi seaweed, it is better to buy a small piece of wave seaweed this taste is relatively fresh, cut yourself.
40g butter is heated and melted, cooled to room temperature, and evenly mixed with 10g of sashimi soy sauce + 50g of water. Now the weather is cool, be careful not to let the butter solidify again. You can use light oil such as corn oil instead of peanut oil.
Sift through 70g of low powder and stir until cross-grained. The predecessors planted trees and took the cold to support the blessing of the little white mouse old sister experiment. Now I fell in love with the Nissin Violet. The Japanese after-tax price is 343円, which is also a dozen pieces. It is said that Taobao purchases more than 50, um freight is more than the body. Expensive series...
Add 4 scattered egg yolks to the batter and mix well. The benefits of the egg-making method, the flour is not easy to be reinforced, and the finished tissue is more delicate.
4 proteins + 35g white sugar hit hard foaming, and the egg head picks up a small pointed tip. I usually knock the egg yolk out first. Protein + sugar is placed in the refrigerator for later storage, which makes it easier to send.
Add 2-3 times to the egg yolk batter, use a silicone spatula to shovel into the bottom, mix up and down, do not draw a circle, avoid defoaming, and mix well.
This is the wooden fish flower I bought. When I arrived, I knew what I had experienced. I covered the A4 paper, you, feel, look...
Finally, pour 20g sea moss + a wooden fish flower and mix it with a silicone spatula. Pour into the cake mold, the oven can be used for 45 minutes in the lower layer at 170 ° C, and I will cover the tin foil when there is 15 minutes left.
The shallow well chimney demoulding is the door to learn, continue to refuel it... Muyuhua + seaweed pine sprinkle decoration.