Recipe: Zao Tower (Tianjin old traditional pasta)

Home Cooking Recipe: Zao Tower (Tianjin old traditional pasta)

Notes:

I have shared the "Pumpkin Jujube Roll" and "Back" both of which are my old traditional snacks. This time I will share with you a traditional pasta "Jujube Tower" prepared by the family in Tianjin. "Jujube Tower" describes the pagoda, with jujube as raw material, and the round noodles are superimposed on each layer. There are jujubes, noodles, and the higher the code, the days that symbolize the red fire are rising, and the steaming on the pot represents the thriving, then, the New Year The older generation of people in the 30th year of this "jujube tower" to worship the family with Bodhisattva bless the whole family, doing business to worship the God of Wealth to bless the good luck in the coming year, and the elderly to worship the ancestors to protect the future generations of good fortune and so on. These are all my old traditions. From small to large, my grandmother did it for us. So far, Tianjin New Year gift box pasta has jujube, jujube, hedgehog, bean bag and so on. Saying that my aunt in Kunming said that I am going to pass on your grandmother’s traditional craftsmanship. I have lost my aunt when I came to Tianjin for many years. My relatives and friends also told me to write the process and learn to do it. Some Tianjin kitchen friends also said Lan Jie will write it out soon. Or the young people don’t know how to do it in the future. I actually already want to send recipes. I just want to share the pro when I send it to my face. It’s easy to be a novice. You followed my recipe very successfully.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the flour, warm water, yeast together into the bread machine to open the dough and the dough... and make the smooth dough. If there is no bread machine, put the pot in the pot and rub the surface with your hands. The water should be a little bit, add a little, and knead it into a smooth dough!

    Put the flour, warm water, yeast together into the bread machine to open the dough and the dough... and make the smooth dough. If there is no bread machine, put the pot in the pot and rub the surface with your hands. The water should be a little bit, add a little, and knead it into a smooth dough!

  2. Home Cooking Recipe: When waiting for the noodles, wash the red dates and soak them in warm water for a while. When you do, pour the water off and control the dry water for spare. Pay attention to this. Use this small red jujube to make a good look on the Chinese New Year. If you eat it, you can mix it with the jujube. Hey!

    When waiting for the noodles, wash the red dates and soak them in warm water for a while. When you do, pour the water off and control the dry water for spare. Pay attention to this. Use this small red jujube to make a good look on the Chinese New Year. If you eat it, you can mix it with the jujube. Hey!

  3. Home Cooking Recipe: To make the surface of the steamed bread smooth, be patient and knead the dough, knead it into a smooth dough and let it stand for 20 minutes to relax the dough.

    To make the surface of the steamed bread smooth, be patient and knead the dough, knead it into a smooth dough and let it stand for 20 minutes to relax the dough.

  4. Home Cooking Recipe: I generally make styling pasta is a fermentation, not to wait for the dough to be done, wake up the dough according to the size of the dough you want to do to determine the number of dough, want to do a few layers of high, you decide to divide the dough, willing to join the pumpkin mud to do Into the golden yellow 'jujube tower' refer to my pumpkin jujube roll square and noodles...

    I generally make styling pasta is a fermentation, not to wait for the dough to be done, wake up the dough according to the size of the dough you want to do to determine the number of dough, want to do a few layers of high, you decide to divide the dough, willing to join the pumpkin mud to do Into the golden yellow 'jujube tower' refer to my pumpkin jujube roll square and noodles...

  5. Home Cooking Recipe: What I am doing this time is a total of eight layers of skin, the bottom is 70 grams, one, 60 grams, one, 50 grams, one, 40 grams, one, 30 grams, one, 20 grams, one, 15 grams, one, 10 grams. One, this is very casual and not fixed. You just need to remember that one is smaller than one. I also recorded it. I used to do it casually!

    What I am doing this time is a total of eight layers of skin, the bottom is 70 grams, one, 60 grams, one, 50 grams, one, 40 grams, one, 30 grams, one, 20 grams, one, 15 grams, one, 10 grams. One, this is very casual and not fixed. You just need to remember that one is smaller than one. I also recorded it. I used to do it casually!

  6. Home Cooking Recipe: Take a small dough into a round shape with a thickness of 6 mm and a diameter of 11 cm. The first layer looks at the red jujube evenly on the round noodles. Put a jujube in the middle to avoid the middle collapse, the second layer is not placed, the compartment is placed...

    Take a small dough into a round shape with a thickness of 6 mm and a diameter of 11 cm. The first layer looks at the red jujube evenly on the round noodles. Put a jujube in the middle to avoid the middle collapse, the second layer is not placed, the compartment is placed...

  7. Home Cooking Recipe: This is the middle of the second floor, there is no need to put jujube, and the jujube of each layer has its own random mix.

    This is the middle of the second floor, there is no need to put jujube, and the jujube of each layer has its own random mix.

  8. Home Cooking Recipe: Finally put a small date on top of the smallest piece to put it on,

    Finally put a small date on top of the smallest piece to put it on,

  9. Home Cooking Recipe: Get ready to steam on the pot, take a photo first and leave a shadow...

    Get ready to steam on the pot, take a photo first and leave a shadow...

  10. Home Cooking Recipe: Warm water in the winter and wake up for about 40 minutes, mainly to see the state is good, open the fire and boil for 5 minutes to turn to the fire! I have steamed this big one for 30 minutes. If you don't have a big pot at home, you can make it separately. It is good to mix the two jujube towers. It is the same as mys.

    Warm water in the winter and wake up for about 40 minutes, mainly to see the state is good, open the fire and boil for 5 minutes to turn to the fire! I have steamed this big one for 30 minutes. If you don't have a big pot at home, you can make it separately. It is good to mix the two jujube towers. It is the same as mys.

  11. Home Cooking Recipe: This is steamed.

    This is steamed.

  12. Home Cooking Recipe: In the steaming big 'jujube tower', I made two small 'jujube towers' to share with you.

    In the steaming big 'jujube tower', I made two small 'jujube towers' to share with you.

  13. Home Cooking Recipe: Convenient for the pros to see a close picture,

    Convenient for the pros to see a close picture,

  14. Home Cooking Recipe: The small 'jujube tower' steamed for about 20 minutes, remember to turn off the lid for 2 minutes and then open the lid. No matter whether it is steamed or not, the 'jujube tower' should not be rushed to open the lid! Finally, I wish you a steamed out of the beautiful 'jujube tower'. When you come to the table in the Chinese New Year, you will have a high value. The guests will watch the celebrations and remember to hand in their homework...????????????

    The small 'jujube tower' steamed for about 20 minutes, remember to turn off the lid for 2 minutes and then open the lid. No matter whether it is steamed or not, the 'jujube tower' should not be rushed to open the lid! Finally, I wish you a steamed out of the beautiful 'jujube tower'. When you come to the table in the Chinese New Year, you will have a high value. The guests will watch the celebrations and remember to hand in their homework...????????????

  15. Home Cooking Recipe: Then come to a steamed big, small 'jujube tower' to watch the celebration, is it that the annual taste is getting stronger and stronger...????????????

    Then come to a steamed big, small 'jujube tower' to watch the celebration, is it that the annual taste is getting stronger and stronger...????????????

Tips:

Finally, the parents and the noodles should master the softness and hardness according to the water absorption of their own flour. Do not make the pasta dough too soft. The shape is not beautiful. When it is hard, add some water and add it slowly. Flour, where I don't understand, leave a message for me. I will see you replying to everyone. I wish you a steaming out of the beautiful (jujube). The young families now don't know these old traditional snacks and share them with everyone in the kitchen. The statement is only published in the kitchen, and can not be reproduced without my permission!


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