Recipe: Yunnan small pot rice noodle

Home Cooking Recipe: Yunnan small pot rice noodle


The small pot rice noodle is a common rice noodle cooking method in Kunming. The hot pot is a small pot of rice noodles. The day when the mood is comfortable begins, reprinted.



  1. Soak the dried rice noodles in hot water for 2 hours. After the rice noodles are soaked, bake in boiling water for 7-10 minutes, then remove the drain and set aside.

  2. Leek, pea tip washed and cut, spare

  3. Place the small pot on the stove, add the ribs soup, boil over high heat, add the pork stuffing, use the chopsticks to spread the minced meat, and then transfer the white pepper, salt, and soy sauce.

  4. Then add the water pickled vegetables and rice noodles in turn, and then boil the leeks and peas tips, and then simmer the soup. Then pour the chili oil before the pot. Pour the soup bowl and garnish with chopped green onion and parsley.

  5. The hot pot of rice noodles is on the belly, and the day begins to feel good.


The rice noodles are delicious. The method of infusing the rice noodles is as follows: Method 1: Soak the dried rice noodles of the Abbie family in hot water for 2 hours. After the rice noodles are soaked, bake in boiling water for 7-10 minutes, then Take out the drain so that you can make the rice noodles. Method 2: You can put the Aiguge Jianshui rice noodles in boiling water and cook them. When you cook, remember to stir them. Otherwise, you will cook the pan and cook for 20-30 minutes to your rice noodles. It can be easily cut off by hand, and then rinsed out and rinsed in cold water (Abie's rice noodles are made of pure rice, so the soup is like rice soup). You can make rice noodles after rinsing. : If you like to eat chubby and thick rice noodles, you can burn a pot of boiling water at night, put the rice noodles directly in the water, and the water should cover the rice noodles! When you put the lid on the next day, your rice noodles are chubby and thick! Sauerkraut: Sauerkraut, the representative of the acid in the rice noodles, choose the old altar sauerkraut of Dali, to give you a different sour taste! This is a very secret little trick.

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