Recipe: Yunnan small pot rice noodle

Home Cooking Recipe: Yunnan small pot rice noodle

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice noodles with warm water to open the pot to put oil (chicken oil, lard, peanut rapeseed oil, you are free..... I put the chicken oil, you will not know how fragrant!), after the minced meat is fried and put Into the bean paste, a drop of sugar to taste

    Rice noodles with warm water to open the pot to put oil (chicken oil, lard, peanut rapeseed oil, you are free..... I put the chicken oil, you will not know how fragrant!), after the minced meat is fried and put Into the bean paste, a drop of sugar to taste

  2. Home Cooking Recipe: Sautéed with pickled vegetables

    Sautéed with pickled vegetables

  3. Home Cooking Recipe: Add chicken broth and boil, add rice noodles, crushed peanuts

    Add chicken broth and boil, add rice noodles, crushed peanuts

  4. Home Cooking Recipe: Cook for 5 minutes, sprinkle with leeks, turn off the heat, eat spicy, add some chili oil.

    Cook for 5 minutes, sprinkle with leeks, turn off the heat, eat spicy, add some chili oil.

  5. Home Cooking Recipe: Yu Wen will cook the leeks, so if you sprinkle it, the authentic Yunnan rice noodle will not have the onion cilantro.

    Yu Wen will cook the leeks, so if you sprinkle it, the authentic Yunnan rice noodle will not have the onion cilantro.

  6. Home Cooking Recipe: You don't do it, you won't know how sweet!

    You don't do it, you won't know how sweet!

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