Rice noodles with warm water to open the pot to put oil (chicken oil, lard, peanut rapeseed oil, you are free..... I put the chicken oil, you will not know how fragrant!), after the minced meat is fried and put Into the bean paste, a drop of sugar to taste
Sautéed with pickled vegetables
Add chicken broth and boil, add rice noodles, crushed peanuts
Cook for 5 minutes, sprinkle with leeks, turn off the heat, eat spicy, add some chili oil.
Yu Wen will cook the leeks, so if you sprinkle it, the authentic Yunnan rice noodle will not have the onion cilantro.
You don't do it, you won't know how sweet!