Recipe: Yunnan small pot rice noodle

Home Cooking Recipe: Yunnan small pot rice noodle


The small pot of rice noodles should be eaten hot, the taste is hot and sour, and when you eat and sweat, the more you eat, the more you want to eat. This feeling has to be tried in person to know how comfortable it is.



  1. Prepare all the materials, wash the leek and cut into 3cm long sections.

  2. Dry rice noodles boiled in boiling water for 15 minutes, rinse off and soak in cold water for one hour, drain the water for use

  3. Put the oil in the pan, stir fry the minced meat, stir fry until cooked, and remove the oil.

  4. Put the pork bone soup in the pot (no water can be used instead), if you don't know how much to put, you can use the rice noodle pot to pick up the water, just the amount of rice noodles is enough

  5. Put the rice noodles and leeks into the pot after the soup is boiled.

  6. Pour in soy sauce and cook for two minutes on high heat. If you eat spicy, you can top the chili oil before the pot


1. Rice noodles are sold in the vegetable market. I like to buy dried rice noodles and come back to make my own hair. I feel that this taste is better. There are also ready-made wet rice noodles sold, you can choose according to your preferences. 2, there is no ready-made pork ribs soup, you can use the fresh pork ribs 2 to add the right amount of cold water and ginger slices, if you are afraid of trouble to use water, but the taste will be greatly reduced. 3, soy sauce if you can use the old pumping can also, but can only put a tablespoon, plus a little MSG.

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