Recipe: Yuba 焖 pork belly

Home Cooking Recipe: Yuba 焖 pork belly

Ingredients:

Steps:

  1. Home Cooking Recipe: First, the quail eggs are cooked and peeled, and fried into tiger skin and quail eggs.

    First, the quail eggs are cooked and peeled, and fried into tiger skin and quail eggs.

  2. Home Cooking Recipe: Put a little oil in the pot, stir the ginger slices and diced pork belly, and pour the sugar into the sugar.

    Put a little oil in the pot, stir the ginger slices and diced pork belly, and pour the sugar into the sugar.

  3. Home Cooking Recipe: Add cooking wine and stir-fry. Pour the quail eggs, pour in two bowls of boiling water, and cover the lid for fifteen minutes.

    Add cooking wine and stir-fry. Pour the quail eggs, pour in two bowls of boiling water, and cover the lid for fifteen minutes.

  4. Home Cooking Recipe: Soak the yuba in warm water, and do it in advance. At this time, cut the yuba and turn it in a soft place. When cutting it, put it alone and pour it into the pot for a while.

    Soak the yuba in warm water, and do it in advance. At this time, cut the yuba and turn it in a soft place. When cutting it, put it alone and pour it into the pot for a while.

  5. Home Cooking Recipe: After fifteen minutes, pour the yuba block that is not soft, first simmer for ten minutes, then pour all the yuba together, pay attention to the amount of water, and if there is less water, add a bowl of boiling water.

    After fifteen minutes, pour the yuba block that is not soft, first simmer for ten minutes, then pour all the yuba together, pay attention to the amount of water, and if there is less water, add a bowl of boiling water.

  6. Home Cooking Recipe: Open the lid after fifteen minutes, stir fry evenly, add salt and taste the salty, and then lick a lot of it.

    Open the lid after fifteen minutes, stir fry evenly, add salt and taste the salty, and then lick a lot of it.

  7. Home Cooking Recipe: Collect the juice from the fire and serve it.

    Collect the juice from the fire and serve it.


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