I am not a cook. I just prefer to go into the kitchen. Homemade yuba mushrooms and braised pork.
Yuba is soaked in cold water for 1 hour
Mushroom hot water cooked
Scallion cut into pieces
Pan hot oil, small fire, fried sugar, add meat, stir fry
Add stew and stir fry
Add sauce to color
Pour the bean curd, heat the water, cover the meat
Add onion ginger, garlic, lotus leaf, broth, rock sugar, salt, shiitake mushrooms for 40 minutes.
When the soup is less, add the yuba segment and stir fry the juice.