This is a very simple soup, purely just want to record, because my baby loves to eat yuba, too much to buy outside! Just a friend sent a lot of what he did, and he didn't add it at all. He immediately made a very simple and light soup. (Pure ash can be bought at the supermarket to do it!)
Prepare all materials
The yuba is cut short with scissors, soaked in water, peeled and sliced with loofah, sliced with lean meat, sliced with ginger.
Yuba soaked in clear and spare
Boil the lean meat and ginger in the pot and boil.
Then put the yuba and loofah together in a pot.
Cook it until the yuba and the loofah are thoroughly permeable to the salt and oil.
Yuba, which has no additives at all, is so delicious.
Generally, we must make ginger under the loofah here, this is also the taste of each person, can not stay, because the loofah itself is cold, and the ginger will neutralize. This soup is really sweet.