Recipe: Yuba loofah soup

Home Cooking Recipe: Yuba loofah soup

Notes:

This is a very simple soup, purely just want to record, because my baby loves to eat yuba, too much to buy outside! Just a friend sent a lot of what he did, and he didn't add it at all. He immediately made a very simple and light soup. (Pure ash can be bought at the supermarket to do it!)

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials

    Prepare all materials

  2. Home Cooking Recipe: The yuba is cut short with scissors, soaked in water, peeled and sliced ​​with loofah, sliced ​​with lean meat, sliced ​​with ginger.

    The yuba is cut short with scissors, soaked in water, peeled and sliced ​​with loofah, sliced ​​with lean meat, sliced ​​with ginger.

  3. Home Cooking Recipe: Yuba soaked in clear and spare

    Yuba soaked in clear and spare

  4. Home Cooking Recipe: Boil the lean meat and ginger in the pot and boil.

    Boil the lean meat and ginger in the pot and boil.

  5. Home Cooking Recipe: Then put the yuba and loofah together in a pot.

    Then put the yuba and loofah together in a pot.

  6. Home Cooking Recipe: Cook it until the yuba and the loofah are thoroughly permeable to the salt and oil.

    Cook it until the yuba and the loofah are thoroughly permeable to the salt and oil.

  7. Home Cooking Recipe: Yuba, which has no additives at all, is so delicious.

    Yuba, which has no additives at all, is so delicious.

Tips:

Generally, we must make ginger under the loofah here, this is also the taste of each person, can not stay, because the loofah itself is cold, and the ginger will neutralize. This soup is really sweet.


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