The rice ball is the most inclusive cuisine. As long as there is rice, it can be perfectly matched with any food. For example, all the ingredients used to make bread will be delicious in the rice ball. In the busy breakfast, no matter who can make it quickly and easily, it is also one of the unique charms of the rice ball.
Crispy bowel cuts are ready for use. Tips: Crispy sausage is recommended to cut into 4 pieces.
Heat the pan, add the bacon, fry until cooked, then fry the crispy sausage into the pan and gently roll it up.
Open the bamboo curtain, put in the laver, and gently spread a thin layer of rice in the middle of the laver. Tips: The spoon of the spoon rice is slightly dampened with water, and the fingers are slightly dipped, so that it won't stick to the rice.
Put your favorite ingredients in order, Tips: crisp yellow radish can be bought in the supermarket sushi area
Then I started to roll up. I first covered the laver without rice, pressed it, and then covered the other side and pressed it.
Place the rolled rice balls on a non-stick plate and cut into 4 sections. Place the plate, sprinkle with black sesame or white sesame seeds, and finally squeeze the salad dressing (depending on your preference) Tips: Cut the knife slightly before the water
Take a bite of rice balls and chew every full soft rice. The sour and crispy crispy yellow radish stimulates your taste buds all the time, followed by the crispy sausage and bacon's meat filling the whole mouth. This is our most The most practical taste in ordinary everyday.
A delicious rice ball can be a dozen more.
More content can be concerned about Weibo / WeChat [Mr. Xiao's table]
I specially added crispy yellow radish this time. The sweet and sour taste is really much better than the rice balls I made before. You can also try adding one or two crispy yellow radishes inside.