Dumplings are traditional foods that Chinese Han people love, representing the meaning of reunion!
Wash the cabbage clean and add salt for 5 minutes! Then, add cold water for 2 minutes, remove the dried squid with a colander, and cut into the pot for use!
Soak the mushrooms with warm water for about 30 minutes, then cut into pieces.
Shrimp is cleaned with water and then diced!
Because of personal preference, you can add other ingredients. For example: corn, celery, ham, celery ~
Stuffed cabbage Put a proper amount of oil and stir all the ingredients! Next seasoning, the last check!
Sturgeon stuffing Put a proper amount of oil and stir all the ingredients! Next seasoning, the last check!
Put the dumplings in the pot and cover the lid with water.
Steam for 20 minutes!
Fried dumplings are also good, simmering with garlic and vinegar sauce, it is a perfect match. If you like spicy, you can also add some chili sauce, it is a great one!
1. So the materials must be cleaned, otherwise the dumplings will carry sand! 2. When making dumplings, it is best to wait for the stuffing to cool, to prevent the stuffing from breaking!