Because of the form of ingots, and even the soup with water, so the Chinese New Year to eat it will take its fortune into the treasure, the good source of money from the head.
Fat and lean meat and seaweed into meat, try to be fine
In the meat stuffing, add the chicken juice (the frozen chicken naturally formed after the chicken soup is cooled). Stir up every time, wait until the last chicken juice is completely absorbed. About half a catty of meat plus about 100 grams of chicken juice
Add salt, soy sauce, pepper, sesame oil, add onion, ginger and stir well
Suede on the palm
Take a proper amount of meat in the middle
Squeeze the middle two corners of the fold to one piece
Pinch until the staggered overlap
After the water is opened, boil the pot until it is cooked.
Prepare the soup and sauce according to your taste.
Once you can't finish it, save it: put a layer of plastic wrap on the flat plate, put it on top, and put it in the freezer for about 1 hour.
Take out the storage bag and keep it in the freezer to save it.
1. The meat stuffing usually has a large proportion of meat. It must be sufficient to have a smooth amount of water. If there is no chicken juice, it can be replaced with other soup or water. 2, in the stuffing can add the right amount of side dishes according to their own like: mushrooms, leeks, horseshoes and so on. 3, 馄饨 stuffing should not be too large, moderate. 4, if you buy the mink outside, if it is not easy to pinch, you can easily pinch it with a little bit of water on your index finger.