Recipe: You can also make hotel dishes at home - spicy chicken

Home Cooking Recipe: You can also make hotel dishes at home - spicy chicken

Notes:

As soon as you enter the winter, all kinds of dry pot dishes, sizzling dishes and hot pot dishes in the hotel are very popular. I don’t want to go to the cold weather. I just want to stay in a warm home. It’s better to DIY a spicy chicken in my home. Students who don't have a dry pot don't need to use it. You can use a casserole instead. Most of the dishes in the hotel are fried, why? The primary reason is that it is fast, and heating with a frying pan is the fastest, so that you can put the dish on the table in ten minutes. The second reason is that it is delicious, no matter if it is for adults and children, who can't resist the fried food inside. The one I made is a simple version of the family. With the method of stir-fry, the qualified students can change to fried and better. It is highly recommended that the bean sprouts are delicious, and they are delicious and bring some flavor of chicken oil and spices. At the end of the day, my husband and I grabbed the bean sprouts inside.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chicken into small pieces, cut the long pieces of shallot, garlic and ginger into a lotus, and cut the bean sprouts to the roots.

    Cut the chicken into small pieces, cut the long pieces of shallot, garlic and ginger into a lotus, and cut the bean sprouts to the roots.

  2. Home Cooking Recipe: Cut the dried red pepper into small pieces and wash the drain with water. (This way, when the incense is scented, it will not be quickly riddled and clean)

    Cut the dried red pepper into small pieces and wash the drain with water. (This way, when the incense is scented, it will not be quickly riddled and clean)

  3. Home Cooking Recipe: Add the diced chicken to the salt and marinate the 1/4 egg for 30 minutes.

    Add the diced chicken to the salt and marinate the 1/4 egg for 30 minutes.

  4. Home Cooking Recipe: Season the seasoning, oyster sauce, sugar, chicken, cooking wine, water into the bowl and mix thoroughly.

    Season the seasoning, oyster sauce, sugar, chicken, cooking wine, water into the bowl and mix thoroughly.

  5. Home Cooking Recipe: The wok is hot, add a little oil, add the cold oil to the chicken pieces, stir fry over medium heat. (If you have the condition to fry, heat the oil, add it to the chicken and fry until golden brown, then heat the oil again and put it in the chicken for 1 minute, the effect will be better)

    The wok is hot, add a little oil, add the cold oil to the chicken pieces, stir fry over medium heat. (If you have the condition to fry, heat the oil, add it to the chicken and fry until golden brown, then heat the oil again and put it in the chicken for 1 minute, the effect will be better)

  6. Home Cooking Recipe: Slowly and patiently fry until the chicken pieces shrink, and the oil inside is forced out.

    Slowly and patiently fry until the chicken pieces shrink, and the oil inside is forced out.

  7. Home Cooking Recipe: The chicken pieces are simmered, and the fried oil is also put out for use, and the pot is washed.

    The chicken pieces are simmered, and the fried oil is also put out for use, and the pot is washed.

  8. Home Cooking Recipe: Heat the pot and pour the oil into the pot again. Add the pepper, the star anise, the ginger garlic, the scallion and the dried red pepper.

    Heat the pot and pour the oil into the pot again. Add the pepper, the star anise, the ginger garlic, the scallion and the dried red pepper.

  9. Home Cooking Recipe: Pour the fried chicken nuggets, pour in the seasonings, and stir fry them quickly until the chicken pieces absorb the sauce.

    Pour the fried chicken nuggets, pour in the seasonings, and stir fry them quickly until the chicken pieces absorb the sauce.

  10. Home Cooking Recipe: Add the scallions, pour in the balsamic vinegar, stir fry until the water is completely dry.

    Add the scallions, pour in the balsamic vinegar, stir fry until the water is completely dry.

  11. Home Cooking Recipe: Heat the pan on the fire, add a little oil, add the bean sprouts and add a little salt, stir fry until the bean sprouts are broken.

    Heat the pan on the fire, add a little oil, add the bean sprouts and add a little salt, stir fry until the bean sprouts are broken.

  12. Home Cooking Recipe: Finally, pour the fried chicken pieces on the dry pot, sprinkle with white sesame seeds, and serve on the hot pot while heating. If you don't use a dry pot, it is delicious to mix the two ingredients together for 2 minutes.

    Finally, pour the fried chicken pieces on the dry pot, sprinkle with white sesame seeds, and serve on the hot pot while heating. If you don't use a dry pot, it is delicious to mix the two ingredients together for 2 minutes.

  13. Home Cooking Recipe: Finished product

    Finished product

Tips:

1. Dried red pepper will be stained with a lot of dust during the drying process, and some will be mildewed during the storage period. It can't be seen on the outside. It can only be seen by cutting it into segments. Therefore, it is best to cut into sections and wash it with water. On the other hand, it is not easy to fry when it is fried. 2. Although this dish is not fried, but the oil can not be put too little, otherwise the undergrowth of the bean sprouts can not absorb oil is not good. 3. Squeeze out the chicken nuggets and sauteed spices, add the sauce together and cook for a while, so that the two flavors can be combined. The sauce alone will be too dry, it is easy to burn the pot, the chicken is not tasted, so add a little water in the sauce, and use boiling water to help dissolve the sugar. 4. Finally, pour some vinegar, don't drip more, just a little to increase the fragrance. Sugar is also a little. Many students don't understand why they should put sugar. Putting sugar is not to make the dish taste salty. It can increase the flavor. About the author: Round pig, national senior pastry chef, British PME certified cake maker, founder of round pig baking classroom, SOHU food blogger, good at home cooking and baking dessert, gourmet bestselling author. He is the author of "Cooking in the Kitchen", "Boiled Pigs", "Cooking in the Kitchen", "Cooking in the Kitchen", "Cooking in the Kitchen", "Healthy Baby in the Kitchen", "Chicken Chef". Baking a whole" Welcome to my WeChat public number: round pig kitchen (micro signal z08880)


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork black sesame margaret moon cake mushroom pandan enzyme noodles taro baby peach tremella lamb beef braised pork watermelon huanren cookies