Egg yolk squash is a famous dish, which belongs to Cantonese or Su cuisine, fried with pumpkin and egg yolk. The food is sweet and salty, and it is a common food on the menu of many restaurants. The cooking method is not complicated. Also suitable for home cooking. Chinese name egg yolk pumpkin main ingredient pumpkin, salted egg yolk classification Cantonese cuisine taste sweet, salty
After the pumpkin is cleaned and peeled, remove the melon scoop from the center, and then cut into 1 cm long and 4 cm long segments of salted duck eggs and steamed in advance to remove the egg yolk.
Pumpkin strips boiled until 6 mature, remove the dried water, shoot dry starch
Put the oil in the pot, when it is 50% hot, put the pumpkin strip slowly and fry until the color becomes light yellow, and then harden and drain the oil.
Another pot, leave a little base oil in the pot, put the crushed salted egg yolk, stir fry slowlyrWhen the salted egg yolk is fried in foam, add a little salt and sugar and then add the fried pumpkin strip.
The ratio of egg yolk to pumpkin is 400-500 grams of pumpkin with 4 egg yolks. 2·, fried egg yolk should use medium and small fire and keep stirring, so that the egg yolk can be fried and sauteed. 3, pumpkin with microwave heating is faster than boiled and less water, so the fried pumpkin tastes better.