Yogurt cake, as long as you have a steamer! The steamed cake is very refreshing and the taste is wet, which is more suitable for children to eat! After adding the yogurt, take a bite, and the scent of yogurt and eggs will break into your taste buds together, which is quite flavorful! And this cake tastes the best when it's hot!
Separate egg whites from egg yolks.
Hair Protein: Add sugar three times. Protein, after making a coarse bubble, add the first sugar; continue to make a delicate foam with a second sugar; send it into a wet bubble, the state is a hook, add a third sugar; finally, until the hair It is a rigid bubble with an erect triangular tip.
Add egg yolk and yoghurt, corn oil, and then add low-powder to stir into egg-free liquid.
Mix the beaten protein three times in a mixed manner with the egg yolk paste (do not circle)
Pour the mixed egg paste into the mold and shake it a few times to shake the foam. (With stainless steel small basin without mold)
Wrap the mold on the plastic wrap and let it enter with water vapor. Steam on the pot for about 25 minutes.
After steaming, the buckle is released and the pieces are ready to eat.