Recipe: Yogurt Mousse ~ a cake for summer

Home Cooking Recipe: Yogurt Mousse ~ a cake for summer

Notes:

I originally wanted to make a frozen yogurt cheesecake according to the formula of Little Superman on a sunny day. When I started to do it, I found that the cream at home was a little bit. . . And I don't want to eat raw egg yolk, and then I changed it and turned it into a yogurt mousse~~ The material is my own, sour and sweet~~

Ingredients:

Steps:

  1. Home Cooking Recipe: The practice is simple and the failure rate is almost zero.

    The practice is simple and the failure rate is almost zero.

  2. Home Cooking Recipe: Adding a reduction to the material, novices can try it out and build a cake of confidence.

    Adding a reduction to the material, novices can try it out and build a cake of confidence.

  3. Home Cooking Recipe: In fact, mousse and frozen cheesecake are free-baked (the biscuits are the bottom), the ingredients and practices are similar, and they are more suitable for summer, fresh and refreshing.

    In fact, mousse and frozen cheesecake are free-baked (the biscuits are the bottom), the ingredients and practices are similar, and they are more suitable for summer, fresh and refreshing.

  4. Home Cooking Recipe: It tastes between the pudding and the ice cream.

    It tastes between the pudding and the ice cream.

  5. Home Cooking Recipe: Here's how to do it~

    Here's how to do it~

  6. Home Cooking Recipe: Prepare all kinds of materials first:

    Prepare all kinds of materials first:

  7. Home Cooking Recipe: Start: First wrap the bottom of the six-inch mold with tin foil.

    Start: First wrap the bottom of the six-inch mold with tin foil.

  8. Home Cooking Recipe: Heat the butter to a liquid state.

    Heat the butter to a liquid state.

  9. Home Cooking Recipe: Pour the digestive biscuits into a cooking machine and pour them into powder (or put the digestive biscuits in a fresh-keeping bag and mash them with a rolling pin;

    Pour the digestive biscuits into a cooking machine and pour them into powder (or put the digestive biscuits in a fresh-keeping bag and mash them with a rolling pin;

  10. Home Cooking Recipe: The finer the better;

    The finer the better;

  11. Home Cooking Recipe: Then pour the melted butter into the biscuits;

    Then pour the melted butter into the biscuits;

  12. Home Cooking Recipe: Stir well;

    Stir well;

  13. Home Cooking Recipe: Put it in a six-inch cake mold and flatten it with a spoon;

    Put it in a six-inch cake mold and flatten it with a spoon;

  14. Home Cooking Recipe: Put in the refrigerator and chill for half an hour.

    Put in the refrigerator and chill for half an hour.

  15. Home Cooking Recipe: Place the bowl containing the cream cheese in a container filled with hot water (about 60 degrees) and pour in fine sugar;

    Place the bowl containing the cream cheese in a container filled with hot water (about 60 degrees) and pour in fine sugar;

  16. Home Cooking Recipe: Stir into a smooth, grain-free cheese paste with an egg beater.

    Stir into a smooth, grain-free cheese paste with an egg beater.

  17. Home Cooking Recipe: Remove the container containing hot water and add lemon juice and rum to the cheese paste;

    Remove the container containing hot water and add lemon juice and rum to the cheese paste;

  18. Home Cooking Recipe: Stir well;

    Stir well;

  19. Home Cooking Recipe: Then add the yogurt, whipped evenly;

    Then add the yogurt, whipped evenly;

  20. Home Cooking Recipe: Add milk to the whipped cream;

    Add milk to the whipped cream;

  21. Home Cooking Recipe: Sit on the pot and heat it up, not too hot, 40 or 50 degrees;

    Sit on the pot and heat it up, not too hot, 40 or 50 degrees;

  22. Home Cooking Recipe: Then put in a soft gelatin tablet;

    Then put in a soft gelatin tablet;

  23. Home Cooking Recipe: Stir well with a spatula.

    Stir well with a spatula.

  24. Home Cooking Recipe: Then pour it into the cheese paste three times, stir it every time and then pour it into the next time;

    Then pour it into the cheese paste three times, stir it every time and then pour it into the next time;

  25. Home Cooking Recipe: This is a stirred mousse paste.

    This is a stirred mousse paste.

  26. Home Cooking Recipe: The bottom of the refrigerated biscuit is taken out, and the melted butter is brushed on the inner wall of the mold to prevent sticking;

    The bottom of the refrigerated biscuit is taken out, and the melted butter is brushed on the inner wall of the mold to prevent sticking;

  27. Home Cooking Recipe: Pour the mousse paste into the cake mold, shake it a few times, and shake off the big bubbles in the mousse paste;

    Pour the mousse paste into the cake mold, shake it a few times, and shake off the big bubbles in the mousse paste;

  28. Home Cooking Recipe: Then put it in the refrigerator for at least 4 hours;

    Then put it in the refrigerator for at least 4 hours;

  29. Home Cooking Recipe: After the mousse paste is solidified, it can be taken out of the mold; method: put the live cake mold on a cup a few times smaller than the bottom of the living, and then use a hair dryer to gently blow the outer wall of the mold;

    After the mousse paste is solidified, it can be taken out of the mold; method: put the live cake mold on a cup a few times smaller than the bottom of the living, and then use a hair dryer to gently blow the outer wall of the mold;

  30. Home Cooking Recipe: The mold itself slipped down gently;

    The mold itself slipped down gently;

  31. Home Cooking Recipe: Then you can decorate your favorite fruit;

    Then you can decorate your favorite fruit;

  32. Home Cooking Recipe: *Cut mousse cake can be used with ordinary knives. If you want the effect to be good, just bake the knife slightly on the fire, better cut, wipe it with paper every time you cut it, and continue cutting after baking.

    *Cut mousse cake can be used with ordinary knives. If you want the effect to be good, just bake the knife slightly on the fire, better cut, wipe it with paper every time you cut it, and continue cutting after baking.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck